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Jan 3, 2024 · But what no one will anticipate (and what everyone will love): this tart cherry pie with a buttery crumb topping. The filling for this recipe relies on frozen cherries — easily found in the freezer aisle year round.
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- The Pioneer Woman
- American, Comfort Food
Dec 29, 2021 · Learn how to make a cherry pie with a buttery streusel topping using only six ingredients, including a frozen Pillsbury™ Pie Crust. Find tips for enhancing the cherry flavor, serving suggestions and nutrition facts.
- (23)
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- Dessert
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Crumb Topping For Cherry Pie - Yahoo Recipe Search
Pillsbury.comCherry fans will love these mini pies filled with their favorite tart fruit and finished with a buttery crumb topping. This individual cherry pies recipe requires just five ingredients and 15 minutes of prep. Talk about a quick, easy and fun dessert! These pretty-as-a-picture Mini Cherry Crumb Pies are perfect for any and every occasion.AllrecipesFresh cherries in an easy no bake pie. Top with whipped topping. Chocolate fans may want to try using a prepared chocolate cookie crumb crust for this recipe.YummlyCame out perfectly. I baked for 25 minutes until it reached the golden top I desired. I may add more sugar to the cherries next time since I thought theYummlyCannoli Pie With Chopped Pistachios, Orange Zest, Cannoli Shells, Maraschino Cherries, Graham Cracker Crumbs, Granulated Sugar, Butter, Ricotta, Belgioioso Mascarpone Cheese, Vanilla Extract, Ground Cinnamon, Powdered Sugar, Heavy Whipping Cream, Mini Chocolate ChipsYummly<p><img class="aligncenter wp-image-150 size-full" src="https://theoldwomanandthesea.com/wp-content/uploads/2020/08/CC067B9E-97FF-4C4F-9EDC-90324B6921F3.jpeg" alt="" width="1280" height="895" /></p> <p>I was swimming the other day reflecting on my recent trip to the grocery store. Thrilling, I know! But, I couldn’t get the thought of fresh, seasonal cherries out of my mind. Deep scarlet red. I love popping cherries in my mouth and working the flesh off from around the stone. Hmmm.</p> <p><img class="aligncenter wp-image-135 size-full" src="https://theoldwomanandthesea.com/wp-content/uploads/2020/08/6C78A62D-A157-4B95-A891-76743169C02E-scaled.jpeg" alt="" width="2560" height="1920" /></p> <p>Anywho, while I was floating around, I got a distinct craving to pair the subtle tartness of cherries with dark, dark chocolate. And so, daydreaming about grocery store shopping birthed this boozy cherry chocolate pie.</p> <p>The biggest PITA thing about making anything with cherries is dealing with the stones. There are four ways to tackle this...</p> <p>1. If you have the patience of a saint, you can sit there and cut your cherries in half with a paring knife and pop out the stone out with the tip of the knife. This is a method you need to be extra careful not to cut yourself.</p> <p>2. If you don’t care about your cherries looking pretty, take a large, wide knife. Place the cherry under the flat side of the blade. Then, gently bang the knife on the other side with your fist. This will smash the cherry and the stone will pop right out.</p> <p><img class="aligncenter wp-image-139 size-full" src="https://theoldwomanandthesea.com/wp-content/uploads/2020/08/A197D9D9-CA12-416E-89A7-5F5C3363B6A3-scaled.jpeg" alt="" width="2560" height="1920" /></p> <p>3. This method I haven’t tried, but it sounds pretty straight forward. Take a large paper clip and pry it open to create a two sided hook. Use one side to push into the cherry where the stem was and scoop the cherry out.</p> <p>4. My preferred lazy method is using a cherry pitter. This is super simple. Just place the cherry into the gizmo and squeeze the handle. The stone pops out and the cherry doesn’t lose it’s shape. I use two bowls. One to pop the stones into and the other to place the prepped cherries.</p> <p><img class="aligncenter wp-image-136 size-full" src="https://theoldwomanandthesea.com/wp-content/uploads/2020/08/3DBF7B5C-8DC2-4BB5-A95D-0BA565F67CAC-scaled.jpeg" alt="" width="2560" height="1920" /></p> <p>The key to this pie is to have an extra deep pie dish because this pie is loaded! Tart cherries over sweet, dark chocolate. The pie is then topped off with an almond whipped cream and a sprinkling of Oreo crumbs.</p> <p><img class="aligncenter wp-image-134 size-full" src="https://theoldwomanandthesea.com/wp-content/uploads/2020/08/A5F21AE6-83AE-43B0-843B-E20EC9A5CE1A.jpeg" alt="" width="1280" height="895" /></p> <p>Chill for several hours before serving.</p> <p>Enjoy!</p>Food.comFrom my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;) NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.Food NetworkSlab pies are perfect for a crowd. This version is filled with a mix of cherries, strawberries and blueberries with a touch of white balsamic vinegar and spice. Finished with a simple crumb topping, try this slab pie as a great way to change up your summer pie game.AllrecipesThis is our best recipe for cheesecake with a rich, creamy texture and cherry topping for a showstopping dessert that is also easy to make!Food.comMy mom's birthday cake this year was a double chocolate sour cream cheesecake with a pureed cherry swirl. Rather than a crumb crust base, I baked a chocolate and port-soaked cherry cookie, which provided a bit more sturdiness when serving. For presentation, I ringed the bottom with dark Belgian chocolate wafers and topped the whole lot off with chocolate covered cherries!- Why This Recipe Works
- What You’Ll Need
- How to Pit Cherries For Pie Filling
- How to Make Cherry Crumb Pie
- Tips on Working with Pie Crust
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Easy to make – Use store-bought or homemade pie crust and homemade cherry pie filling (uses simple ingredients!) Cherry pie is one of the easiest pie recipesto make.Use fresh or frozen cherries– You can use fresh or frozen cherries for this cherry pie recipe. Frozen cherries are in the freezer section and already pitted. Frozen at peak of flavor.Make ahead of time– Bake your pie the night before to save time!Perfect homemade dessert– This pie recipe is the perfect holiday dessert or any occasion.Cherries – Use fresh or frozen pitted cherries. Frozen pitted cherries are readily available at BJ’s Wholesale, Walmart and most grocery stores. They’re already pitted, frozen at peak of ripeness a...Sugar– Adjust as you like depending on how sweet or tart your cherries are. Sugar will naturally draw out the juices of the fruit and create a juicy pie filling.Lemon juice– Adds a bit of tartness to the filling and helps preserve and maintain freshness.Cornstarch– Thickens cherry pie filling. Make a slurry with cornstarch and cold water mixed together.If using fresh cherries for this cherry pie recipe you will need a cherry pitterto pit them. (Super simple to do!) Work over a Pyrex liquid measuring cup, pitting cherries right over the cup. Place the pitted cherries into a large saucepan. Place your hand over the pits and gently pour any cherry juices into the pitted cherries. As you cook the che...
Make cherry pie filling– Use fresh or frozen cherries to make pie filling. Let cool completely before placing in pie crust.Make crumb topping– Crumb topping can be refrigerated in a large zip-style bag or even frozen.Roll out pie crust – Roll out pie crust on a lightly floured surface, slightly larger than your pie pan. Gently place pie dough into pie pan and trim edges with kitchen shears.Chill the bottom crust – After assembling the bottom pie crust, gently wrap loosely with plastic wrap and place into the fridge or the freezer. (We prefer to plop it in the freezer for 30 minutes t...Keep the pie dough chilled– If it gets to warm, plop it back into the fridge or even the freezer for a bit.Doesn’t have to be perfect– Working with pie dough and weaving a lattice crust takes practice. Don’t stress and remember it doesn’t have to be perfect. It will still taste amazing!Use very cold butter or fat– Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with.Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat...- Desserts
- 606
- American, Southern
Jun 14, 2019 · Cherry crumb pie is made with our easy homemade pie crust, fresh, pitted cherries (or frozen! We’ll get to that), a dash of almond extract to give it that kirsch flavor, and a buttery crumb topping.
- (4)
- American
- Dessert
Aug 30, 2019 · My Cherry Pie with Crumb Topping has a tender, flaky crust loaded with juicy cherries in a thick sauce and buttery crumbles on top baked to a golden brown. Servings: 8 Prep: 20 minutes mins
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- 613
- Dessert
Jul 6, 2024 · Cherry pie with crumb topping is a tart, sweet, and juicy pie with only 10 minutes of active prep time. Use fresh or frozen cherries, homemade or purchased crust, and buttery streusel topping.
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Mar 4, 2023 · This Cherry Pie with Crumb Topping is the perfect fruit pie! It’s loaded with perfectly sweetened, fresh cherries layered with a crunchy brown sugar crumb topping and baked in a flaky, buttery crust.
