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    Char siu
    /ˌCHär ˈSHo͞o/

    noun

    • 1. a Chinese dish of roast pork marinated in a sweet and savory sauce, typically served sliced into thin strips: "char siu pork with stir-fried spring cabbage"
    • Image courtesy of stabroeknews.com

      stabroeknews.com

      Cantonese -style of barbecued pork

      • Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese -style of barbecued pork. Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for chasiu baau or pineapple buns.
      en.wikipedia.org › wiki › Char_siu
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  3. en.wikipedia.org › wiki › Char_siuChar siu - Wikipedia

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style of barbecued pork. Originating in Guangdong , it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for chasiu baau or pineapple buns .

  4. Apr 27, 2019 · What Is Char Siu? Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

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  5. Char siu is a dish consisting of roasted, barbecued pork that has previously been marinated in the eponymous sauce, including ingredients such as soy sauce, hoisin sauce, rice wine, and star anise. The pork is usually served either as a sliced appetizer or shredded and chopped as a main meal.

  6. Jan 28, 2021 · Char siu, or cha siu, is a famous Cantonese dish that is a type of barbecued or roasted and marinated pork. The name char siu is translated as “fork roasted” and came about from the traditional way of cooking the dish: roasting long strips of pork that are held over a fire or in an oven with large pronged forks.

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  7. Oct 10, 2021 · Oct 10 , 2021. Char siu, or barbecue pork, is a much-loved staple of Cantonese food. Photo: Alex Chan. Char siu, easily the most well-loved among the repertoire of Chinese roast...

    • Lisa Cam
  8. Feb 6, 2017 · Char siu ( Chinese: 叉燒) is a roast pork dish typical of Cantonese food. It is notable for the sweet glaze on the outside, which is a mixture of five spices, honey, hoisin sauce, sherry, soy sauce and red yeast rice, which gives it its distinctive red color.

  9. Dec 2, 2022 · Jump to Recipe. Posted: 12/02/2022 Updated: 2/01/2023. Char Siu Chicken is an easy alternative to our popular roast pork char siu. If you can’t eat pork or just prefer chicken, this oven-roasted char siu chicken recipe is for you!

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