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    Pres·sure cook·er
    /ˈpreSHər ˌko͝okər/

    noun

    • 1. an airtight pot in which food can be cooked quickly under steam pressure.

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  2. Jan 14, 2021 · A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. As the pot heats up, the liquid inside forms steam, which raises the pressure in the pot. This high pressure steam has two major effects: 1. Raises the boiling point of the water in the pot.

  3. Mar 29, 2024 · Pressure cooker, hermetically sealed pot that produces steam heat to cook food quickly. The pressure cooker first appeared in 1679 as Papin’s Digester, named for its inventor, French-born physicist Denis Papin.

  4. May 7, 2023 · Today, most pressure cookers you can find are first-generation designs, with small safety improvements like pressure-sensitive locking mechanisms, as well as the ability to adjust pressure by changing the weight of the valve.

  5. PRESSURE COOKER definition: 1. a cooking pan with a tightly fitting lid that allows food to cook quickly in steam under…. Learn more.

  6. pressure cooker meaning: 1. a cooking pan with a tightly fitting lid that allows food to cook quickly in steam under…. Learn more.

  7. Pressure cooker definition: a reinforced pot, usually of steel or aluminum, in which soups, meats, vegetables, etc., may be cooked quickly in heat above boiling point by steam maintained under pressure.. See examples of PRESSURE COOKER used in a sentence.

  8. PRESSURE COOKER definition: a pan with a lid which you use to cook food quickly in steam. Learn more.

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