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1. chefedwardlee.comHome - Chef Edward Lee

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   Edward Lee is the author of Bourbon Land, Smoke & Pickles and Buttermilk Graffiti; chef/owner of 610 Magnolia in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC.

2. en.m.wikipedia.org › wiki › Edward_Lee_(chef)Edward Lee (chef) - Wikipedia

   en.m.wikipedia.org › wiki › Edward_Lee_(chef)

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   Edward Lee is a Brooklyn-born celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef and Top Chef as well as a judge on Gordon Ramsay's Culinary Genius.

3. www.pbs.org › food › chefsBiography of Edward Lee | Explore Recipes, Shows & More - PBS

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   One part Southern soul, one part Asian spice, and one part New York attitude, Chef Edward Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better...

4. www.bravotv.com › people › edward-leeEdward Lee | Top Chef - Bravo TV

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   Edward Lee. A competitor on season nine of Top Chef in Texas, Chef Edward Lee is the Chef/Owner of 610 Magnolia and Whiskey Dry in Louisville, KY and Khora in Cincinnati, and the Culinary...

5. www.foodnetwork.com › magazine › articlesStar Kitchen: Edward Lee | Food Network

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   When Edward Lee set out to renovate his home kitchen, he never intended to cook in it himself: The lauded Louisville, KY–based chef gave up his former house to use as the headquarters for his...

6. www.foodnetwork.com › fnk › profilesEdward Lee | Food Network

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   Best known for his appearances on Top Chef and Mind of a Chef, as well as his James Beard Award nominations, Lee now serves up eclectic, elegant dishes at his three restaurants, all of...

7. www.thekitchn.com › how-a-new-yorker-became-louisvilles-mostHow Ed Lee Found His Cooking Voice in Louisville | The Kitchn

   www.thekitchn.com › how-a-new-yorker-became-louisvilles-most

   May 24, 2019 · When the now-familiar Ed Lee — telegenic presence on several cooking shows (Top Chef season 9, Mind of a Chef) and perennial James Beard Award nominee — landed in Louisville in 2003, he was searching for life outside his native New York and a sense of post-traumatic meaning.

8. chefedwardlee.com › books-tvBooks & TV - Chef Edward Lee

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   Look deeper, get dirty, and find the beauty in rot. In the feature-length documentary FERMENTED, author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad.

9. www.youtube.com › channel › UCeg0Omvr1bf9faXA8MGLizwChef Edward Lee - YouTube

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   Chef Edward Lee's videos including his podcast, Chewing the Fat with Ed Lee.

10. www.southernliving.com › edward-lee-8623065Edward Lee - Southern Living

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    Edward Lee is the chef-owner of 610 Magnolia and Nami in Louisville, Kentucky, and the culinary director for Succotash Restaurants in Washington, DC, and Maryland, for which he was awarded a Bib Gourmand from the Michelin Guide.