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1. Eric Ripert Recipes - Yahoo Recipe Search

   Food and Wine

   Eric Ripert's Surf and Turf

   This luxe surf and turf features escolar, a deliciously fatty fish, and extravagantly marbled Kobe or wagyu beef. More Chef Coverage from F&W Editors  More Recipes by Eric Ripert

   Food52

   Blender Hollandaise Sauce From Eric Ripert

   Classic hollandaise sauce ingredients get blitzed in this genius recipe from Chef Eric Ripert. This hollandaise sauce recipe comes together in a blender.

   Bon Appetit

   Eric Ripert's Red Snapper and Morels in Port Reduction

   Make this red snapper recipe when you can find really great mushrooms, and use the best Port and Sherry vinegar you can get your hands on.

   Food and Wine

   Scallop Crudo with Lemon and Piment d'Espelette

   This amazingly simple and elegant recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a drizzle of extra-virgin olive oil, fresh lemon juice and a dusting of mildly spicy red pepper. Buy the freshest, highest-quality scallops you can find: The success of the recipe depends on it. Slideshow:  More Recipes by Eric Ripert 

   Food and Wine

   Classic Sofrito

   This spicy, garlicky condiment from Eric Ripert's old friend Alfredo Ayala is excellent with all kinds of bean stews as well as with scrambled eggs, quesadillas or grilled meats. Slideshow:  Recipes by Eric Ripert 

   Food.com

   Chicken Tagine With Plums and Spices

   A recipe from Eric Ripert of Le Bernadin, it is subtly spicy. Serve with couscous, a nice Bordeaux or Syrah and something chocolate for dessert.

   Epicurious

   Salt Cod Fritters

   This salt cod fritters recipe from chef Eric Ripert gives you bacalao fritters that are golden brown and crispy. Serve them as soon as you can after frying.

   Food.com

   Roasted Pork Loin With Wild Mushroons, Garlic, and Sage Pan Jus

   In this recipe the whole garlic cloves are roasted along-side the pork loin while the mushrooms are sauteed on the stove top. The recipe is from my favorite celebrity chef, Eric Ripert.

   Epicurious

   Poached Halibut With Warm Herb Vinaigrette

   Poaching halibut allows you to treat the fish gently and avoid overcooking. This poached halibut recipe comes from chef Eric Ripert's book, Seafood Simple.

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2. www.aveceric.com › recipesRecipes — Avec Eric

   www.aveceric.com › recipes

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   BAKED SNAPPER IN BANANA LEAF PAPILLOTE. view recipe.

   • Episodes

     Recipes Episodes SHOP Gallery Stories About. Avec Eric Eric...

   • Recipes

     The World's most famous fish chef, Eric Ripert, shares his...

3. Videos

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     youtube.com

     Chef Eric Ripert's Baked Halibut Recipe

     Aug 10, 2021

     6.1K Views

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     5:32

     youtube.com

     Eric Ripert's Butterflied Garlic Shrimp Recipe | Reserve Channel Recipes | Reserve Channel

     Aug 30, 2012

     80.8K Views

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     4:51

     youtube.com

     Herb Mustard Crusted Salmon | Get Toasted w/ Eric Ripert | Hooked Up Channel

     Mar 16, 2015

     25.4K Views

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4. www.aveceric.com › all-recipesRecipes — Avec Eric

   www.aveceric.com › all-recipes

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   Explore the culinary adventures of Eric Ripert, the world's most famous fish chef, as he travels the globe and shares his recipes for toaster oven, seafood, vegetarian, and more. Find dishes inspired by Korea, Puerto Rico, Australia, and more.

5. www.foodandwine.com › chefs › eric-ripertEpic Eric Ripert Recipes - Food & Wine

   www.foodandwine.com › chefs › eric-ripert

   • Cached

   • Roast Monkfish in Sake Broth. A dish like this, combining deeply flavored ingredients (turnip, miso) with delicate ones (monkfish), calls for a wine that's neither too subtle nor too bold.
   • Octopus with Black Bean-Pear Sauce. Eric Ripert is a master at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented black beans and sweet pear.
   • Seared Tuna with Chimichurri Sauce and Greens. Eric Ripert serves this thinly sliced tuna alongside mounds of mesclun, both dressed with chimichurri sauce.
   • Lemon Confit. "I add lemon confit to so many dishes — from broiled fish to pork and beans," says Eric Ripert of New York City's Le Bernardin. He blends his lemon confit with butter to add a pleasantly pungent flavor to broiled snapper.

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7. cooking.nytimes.com › 68861692-nyt-cooking › 2624833Brilliant Recipes From Eric Ripert - NYT Cooking

   cooking.nytimes.com › 68861692-nyt-cooking › 2624833

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   From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access. Learn More

8. www.aveceric.com › all-recipes › whole-roasted-red-snapperWhole Roasted Red Snapper with Thai Spices and ... - Avec Eric

   www.aveceric.com › all-recipes › whole-roasted-red-snapper

   • Cached

   Jan 7, 2015 · Learn how to cook a whole fish with Southeast Asian flavors from chef Eric Ripert. This recipe includes directions, ingredients, and tips for baking, filleting, and serving the snapper with coconut rice.

9. guide.michelin.com › us › enRecipe: Eric Ripert’s Poached Halibut - MICHELIN Guide

   guide.michelin.com › us › en

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   May 23, 2018 · Learn how to poach halibut in a Vermouth and citrus broth, and serve it with a Dijon vinaigrette and fines herbs. This recipe is from chef/owner Eric Ripert of Le Bernardin, a three-Michelin-starred restaurant in New York City.

10. People also ask

    What is brilliant recipes from Eric Ripert?

    • Oops! There was an issue submitting your request. Please try again. Brilliant Recipes From Eric Ripert is a group of recipes collected by the editors of NYT Cooking.

    Brilliant Recipes From Eric Ripert - Recipes from NYT Cooking

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    How does Eric Ripert make kebabs?

    • Eric Ripert's sweet, fizzy drink — made with orange juice, passion fruit, and mango sorbet — is his Brazilian take on a typical American root beer float. For these kebabs, Ripert threads spicy chorizo, cherry tomatoes, monkfish, and red onion onto metal skewers, brushes them with olive oil, and grills them until lightly charred.

    Epic Eric Ripert Recipes - Food & Wine

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    How does Eric Ripert eat halibut?

    • The fish is crusted with herbes de Provence, then drizzled with Ripert’s take on sauce vierge, an oil that he flavors with sun-dried tomatoes, basil, and capers. Eric Ripert cleverly uses miso to deepen the flavor of the warm citrus-and-ginger vinaigrette that he drizzles over halibut.

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    What is Ripert's sauce?

    • His idea was to poach a local fish and top it with a tropical version of what he calls sauce vierge, replacing the pickles, capers, and tomatoes he'd typically use with papaya, mango, and ginger. Ripert is an expert at combining French technique with Asian ingredients.

    Epic Eric Ripert Recipes - Food & Wine

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11. www.foodandwine.com › recipes › scallop-crudo-withScallop Crudo with Wasabi-Ginger Sauce Recipe - Eric Ripert

    www.foodandwine.com › recipes › scallop-crudo-with

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    Jan 1, 2014 · This amazingly simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with a sauce made from lime juice, wasabi and fresh ginger.