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Dec 18, 2017 · What do you know about Spanish Food? You may be surprised at its rich variety. Let me introduce you to its history. Romans, Jews, Muslims, America and more.
Apr 22, 2016 · History of spanish cuisine origins. Due to the succession of cultures that have inhabited the Iberian Peninsula ( Spain), we have a huge variety regarding to: music, art, language and how could it be less, gastronomy.
Modern Spanish cuisine was gestated in the late 19th to early 20th century, with gastronomes and writers such as Mariano Pardo de Figueroa (Dr. Thebussem), José Castro y Serrano, Ángel Muro, Emilia Pardo Bazán and Dionisio Pérez, some of whom put effort into developing the idea of a "national cuisine" recognisable by Spaniards as their own.
Hunger pushed people to overcome their prejudices, and foods such as potatoes, tomatoes, peppers, and corn became part of people's diets in Spain and across the globe. Potatoes Real Academia de...
Apr 29, 2021 · A Brief History of Spanish Food. Spanish food is, in many ways, a combination of several different cultural legacies. First of all, there's the fact that Spain itself was formed from the union of several regions with their own languages, traditions, and cuisines.
Feb 7, 2019 · Spanish Food: The Early Days. If we want to push the limits on Spanish food, we can go back to the Upper Palaeolithic Period (ca 40,000 to 10,000 years BC) and deduce from early cave art some of the food probably eaten by the earliest inhabitants of the peninsula.
20th and 21st Centuries - The development of Spanish food in the modern era. History of Tomatina - The famous tomato fight festival. History of Chocolate - Find out about the history of this ever popular sweet. History of Marzipan - Learn more about this typically Spanish treat. History of Beer - How did beer become so popular in Spain.
