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Feb 6, 2024 · Mashed Red Potatoes Recipe. Last Updated on: February 6, 2024. Jump to Recipe. These mashed red potatoes are silky, creamy, and incredibly delectable! Think of them as a leveled-up version of traditional mashed potatoes. The magic of this dish is in the red potatoes.
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Jan 9, 2023 · Directions. Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to reach desired consistency. Nutrition Facts.
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- About This Mashed Potato Recipe
- What You’Ll Need
- How to Make Mashed Potatoes
- What’s The Best Way to Keep Mashed Potatoes Warm?
- Make It Your Own
- Make-Ahead Ideas
- Storage & Reheating Tips
- Leftover Love
Mashed, not whipped. Homestyle mashed red potatoes are uncomplicated and satisfying. The potatoes are mashed, not whipped, so they are chunkier, with tender red skins mashed right in. (If you prefer whipped potatoes, I’ve got you covered. Try Instant Pot mashed potatoes; they turn out perfectly every time.)
Red Potatoes:Look for a 3 pound bag of red potatoes. Red potatoes have a red skin that is thin and tender. You won’t be peeling the potatoes; the skin is mashed right into the potatoes. Red potatoe...Butter:The recipe calls for 4 tablespoons, or half a stick. This amount is totally up to you; add more or less to your taste. Take the butter out of the fridge when you start the potatoes so it isn...Milk:Full fat, lowfat, or 2%, any type of milk will work. The milk helps loosen the mixture a bit so the potatoes are easier to mash and not too stiff or dry.Sour Cream: Sour cream adds a tangy flavor that goes really well with potatoes. Think of baked potatoeswith sour cream; they’re good, right?Prep the potatoes.You can actually do that the day before if you want (look at the Make-Ahead section). Scrub the potatoes lightly and rinse them well. They usually aren’t very dirty but you want to make sure they are spotlessly clean – no one wants gritty potatoes. Trim off any eyes or bruises. Boil the potatoes.Fill a large cooking pan with cold ...
There are a few methods to keep mashed potatoes warm until you’re ready to serve them. 1. For up to twenty minutes: Leave the potatoes in the hot pan and simply place a folded lint-free dish towel over it. The towel will absorb any condensation that occurs. 2. For 2 to 3 hours:Put the potatoes in a heat-resistant glass bowl, cover, and set the bowl...
Extra rich mashed potatoes: Make the potatoes with heavy cream instead of milk.Garlic mashed potatoes: Add up to a tablespoon of finely minced or pressed garlic, a half teaspoon of garlic powder, or roasted garlic. Add it with the milk, sour cream, and butter.Crockpot mashed potatoes: Try slow cooker mashed potatoes. The potatoes are cooked, mashed, and kept warm right in the slow cooker.Rather use your Instant Pot? Try Instant Pot mashed potatoes.Scrub and cut the potatoes up to 24 hours in advance. Cover the cut potatoes completely with water so that they don’t discolor. Store in the refrigerator. Drain the potatoes before cooking. Add fresh cold water to the pan.
Refrigerator/Freezer:Leftover mashed potatoes, if refrigerated promptly, will keep for three to four days in a covered container. They can be frozen for up to 2 months; the texture will be affected. Reheat:Individual portions can be reheated in the microwave at 50% power until warmed through. For larger amounts, spread the mashed potatoes in an ove...
Here’s a great way to use up leftover mashed potatoes: try mashed potato pancakes! The potatoes are mixed with a bit of flour, an egg, cheese, and seasonings, formed into patties, and fried until crisp. So good with a spoonful of sour cream or ketchup. Another great use for leftover mashed potatoes is this loaded mashed potato casserole– it’s amazi...
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Level: Easy. Total: 40 min. Active: 40 min. Yield: 4 to 6 servings. Nutrition Info. This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them...
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Nov 2, 2023 · Potatoes: Russet or Yukon gold potatoes are the best for traditional fluffy mashed potatoes. Red potatoes will yield a thicker, chunkier mash. Avoid using fingerling potatoes. Choose firm potatoes with no sprouting, and without green on them.
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Sep 13, 2023 · 30 mins. Servings: 8. Jump to Nutrition Facts. Ingredients. 2 pounds small red potatoes, quartered. ½ cup butter. ½ cup milk. ¼ cup sour cream. salt and pepper to taste. Directions. Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
Key Ingredients. Potatoes: The secret to the creamiest, most delicious mashed potatoes is to use the right potatoes. Thin-skinned potatoes like creamers, baby potatoes, and Yukon Gold are the best potatoes for mashing. Small yellow, white, or red potatoes are perfect. Russet potatoes are fine for mashed potatoes, but I prefer to peel them.
