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  1. Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper. Mix in pasta until fully coated. Cover entire top with pancetta and bake until bubbly and gooey, 10 to 15 minutes ...

    • (24)
    • 1 min
    • 859
    • Jeff Mauro
  2. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes ...

    • (20)
    • Main-Dish
    • Jeff Mauro
    • 694
  3. Put the pouch in the warm milk and steep for 5 minutes. Turn off the heat, then remove the pouch and discard. Add the butter to a 6-quart Dutch oven and let melt, then add the flour to make a roux ...

    • Main-Dish
    • 7 min
    • 556
    • Jeff Mauro
  4. Jeff's Gourmet Mac and Cheese is about 1,000 times better than the stuff you get from the box. Trust.Subscribe http://foodtv.com/YouTubeGet the recipe ht...

    • 7 min
    • 154.2K
    • Food Network
  5. Feb 25, 2021 · another how-to recipe is for Gourmet Mac & Cheese. brought to us by Jeff Mauro of the Food Network Kitchen! in this recipe, there's pancetta with 3 or 4 diff...

    • 3 min
    • 156
    • Colin Cropley
  6. Sep 2, 2021 · Jeff gives mac and cheese some western flair with smoked mozzarella, tangy barbecue sauce and a barbecue potato chip topping!Watch #TheKitchen, Saturdays at ...

    • 7 min
    • 39K
    • Food Network
  7. This Gourmet Mac and Cheese is about 1,000 times better than the stuff you get from the box. Trust us. Watch Jeff Mauro on #TheKitchen, Saturdays at...

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