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This is the tried-and-true method we use for making sourdough starter here at King Arthur, and we feel you'll have success with our sourdough starter recipe.
If you love bread, pancakes, bagels – you name it – you'll love sourdough baking. It's versatile, delicious, and will broaden your baking horizons! The first place to start your sourdough journey is with your own sourdough starter. Ours is descended from a starter that's been lovingly nurtured here in New England for decades.
If you're a more casual sourdough baker stash your starter in the refrigerator, where you'll need to feed it just once a week. Read more about feeding options to find one that works for your baking lifestyle.
Apr 5, 2012 · Have you ever wondered how to make your own sourdough starter? Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers’ kitchens. But where does the path to sourdough bread begin? And how do you start? Start in your own home kitchen.
The perfect set to start your sourdough journey: Our fresh (not dried!) sourdough starter that's been lovingly nurtured here in New England for decades, plus our handsome stoneware sourdough crock — the perfect size and material for fridge storage.
Sourdough starter—a culture of wild yeast and bacteria that, when properly maintained, leavens and flavors sourdough bread. hungry starter starter after feeding ripe starter
Apr 17, 2024 · Bake a loaf using this classic King Arthur sourdough bread recipe and get a beautiful and delicious loaf time after time. This tutorial is for the beginning sourdough baker and will guide you step by step through the process of baking your first loaf and many, many more.
