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Lily's Chocolate Recipes - Yahoo Recipe Search
Food NetworkAs a kid I used to cut through the yards to go over to my friend Lauren's (Lauren Shay's dad photographed me for Life magazine when I was 6) house. When her grandma Lily was over she'd always make this incredible irresistible chocolate marble cake. I'll never forget how deliciously moist it was. I tried to get the recipe from her mom but she wouldn't share it. Then, I became a professional pastry chef and tried to re-create it, longing for that taste and texture. Unable to get it totally right, I contacted the family again, but they still were holding on tight to it. I've been trying to get this recipe from their mother for 40 years. She finally shared it with me as my wedding gift after badgering her and her husband, Art, her children and her grandchildren. I even talked about it in an interview in the paper to try to apply gentle pressure on them to give it to me. Now this recipe won't die in her recipe file.YummlyThis is a pretty tasty little recipe! It's simple to make and tastes pretty good.Food52I adapted Grace Parisi's recipe for angel food cupcakes to include the citrus and I adapted Martha Stewarts Chocolate Buttercream recipe which made way too much frosting. The pairing of orange and chocolate together is delicious. The citrus is undeniable and to gild the lily I spread some orange marmalade on top of the cupcake before frosting.YummlyI love this recipe but use half the sweetener and add Lily’s chocolate chips or berries.Food52When I served Fane to a group of friends for the first time, it was unanimously voted the best dessert anyone had ever tasted. In the ensuing eleven years, though I’ve served it way too many times to remember, opinion has not changed. It is utterly divine—-the whole superior to the sum of the parts. But the parts aren’t bad either: vanilla Ice cream, pieces of white nougat or nut praline, whipped cream, chunks of meringue, and abundant chocolate shavings. Food for the gods. If you want, serve a pitcher of chocolate sauce on the side. I never say “no” to lily-gilding. My good friend Countess Cristina de Vogue was generous enough to share this recipe with me. She and her husband Patrice own and occupy Vaux-le-Vicomte, constructed in the seventeenth century and the model for Versailles, unquestionably one of the most illustrious chateaux in France. I was lucky enough to spend the last few nights of 2001 as their houseguest. All the food was spectacular - a special egg pasta laden with black truffles and foie gras, a whole poached salmon smothered in a kilo of osetra caviar, more osetra served on toast points before lunch and dinner - but for me the highpoint was a huge Fane, served with ice-cold glasses of champagne on New Year’s Eve just as the clock struck midnight. Once back in New York, I could not wait to see whether a fane consumed at my kitchen table would taste as good as one eaten in one of the world’s legendary dining rooms. It did. It actually tasted even better as I used coffee ice cream - a lifetime obsession— instead of vanilla. Experiment with your favorite ice cream to create a fane this New Year’s Eve. Neither you nor your guests will be sorry. A perfect way to ring in the new.YummlyThis is a great recipe. Delicious and soft. Wasn’t hard to make. I had all ingredients in my kitchen. If you don’t want it keto then you canFood52Years ago I was supplying a deli in Boston with my Banana Bread and Cheesecake. My best friend Dan came to visit and quickly got into the habit of eating the cheesecake and banana bread together, even on the same fork! He suggested the cheesecake would be even more delicious if I used the banana bread as the crust. He was right! The chunks of chocolate are a natural conclusion to gilding the lily. [An additional benefit to making the cheesecake this way: you will also have a loaf of banana bread when you have finished.] Notice that there is no refined sugar or white flour in this recipe. ....It's healthy, too!Food52If you, by chance, bought a couple of pints of fresh cranberries too many, or your market still has a stash, this tart is quite simple, and a lovely way to liven up Thanksgiving Day leftovers. Apart from warming some cognac with star anise in which to soak a handful of raisins, all of the ingredients are tossed in a bowl and spooned into a simple and buttery press-in shortbread crust made with ground almonds and whole wheat pastry flour, no blind baking required. It bakes up beautifully, jewel-like, with sharp, sweet, smoky, and tart notes. And it’s kind of a perfect foil for the creamy richness of all that gravy-laden turkey, stuffing, and potatoes. If you wish, gild the lily with whipped cream--plain, spiced, or spiked. This recipe was inspired by my good friend Michele's Classic Cranberry & Walnut Pie.Here at LILY'S, we LOVE sweets. We think they should be for everyone, regardless of your diet or craving. So, we put our heads together and reinvented how you treat yourself by crafting delicious sweets that don't need any added sugar. That's sweets, reimagined. That's LILY'S.
- Peanut Butter Cups
1. Melt half the chocolate chips in a double boiler over...
- Double Chocolate Chip Peppermint Cookies
Preheat oven to 375 degrees. In a small bowl, beat together...
- Gluten Free Chocolate Chip Cookies
Dairy Free. Gluten Free. FOLLOW BRAND. Made with ingredients...
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Learn how to make a delicious and easy cookie bar with LILY'S Semi-Sweet Chocolate Chips and no added sugar. This recipe is gluten free, keto friendly, and has a buttery sweet flavor with a pinch of sea salt.
- Low-Carb Chocolate Chip Cheesecake Made with Lily’s Chocolate Chips
- Chewy Chocolate Chip Cookies Made with Lily’s Chocolate Chips
- Crunchy Low-Carb Lily’s Chocolate Chip Cookies
- Keto Fallen Chocolate Cake
- Mini Keto Fallen Chocolate Cake
- Keto Lily’s Chocolate Chip and Macadamia Nut Cookies
- Keto Peanut Butter and Lily’s Chocolate Chip Cookies
- Keto Brownie Mug Cake
- Classic Keto Chocolate Chip Cookies
- Keto Chocolate Cheesecake
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If you are looking for an amazing keto dessert made with Lily’s chocolate chips then look no further. This low-carb cheesecake is stuffed with Lily’s chocolate chips and it tastes amazing. Not only is the cream cheese filling stuffed with chocolate chips, but the crust is also. In fact, the crust is just one big crunchy chocolate chip cookie! On to...
If you are looking for a low-carb dessert recipe using Lily’s chocolate chips, chocolate chip cookies are likely first to mind. Though I will feature a few keto chocolate chip cookies on this list, these are probably my favorite. These keto chocolate chip cookies are made with cream cheese and of course, stuffed with Lily’s chocolate chips. Adding ...
If chewy chocolate chip cookies aren’t your thing, then perhaps these crunchy low-carb chocolate chip cookies are more up your alley. Personally, I love cookies with a nice crunchy texture. Made of mostly nuts and Lily’s chocolate chips, these cookies are loaded with keto friendly fats. Since these cookies are so filling, they also make a great cho...
Personally, I think this is one keto dessert that way overlooked. It is one of my favorite dessert recipes, however, not too many people are searching for keto fallen chocolate cake. Heck, many people don’t even know what fallen chocolate cake is. Fallen chocolate cake is an amazing chocolate cake that is made without flour. Instead, much of the ca...
If there are only one or two people in your house going keto, perhaps a whole fallen chocolate cake is a bit much. Thankfully this mini keto fallen chocolate cake is perfectly sized for one or two people. It is made with the same ingredients as the larger size only it is much smaller. The entire cake contains roughly 321 calories, 30.5 grams of fat...
These chocolate chip cookies are stuff with cream cheese, macadamia nuts, and of course Lily’s chocolate chips. They are soft and chewy just like my chewy chocolate chip cookies. The only real difference is that you get the benefits of adding macadamia nuts to the cookies. Macadamia nuts are among the best nuts you can have on a keto diet. Not only...
It is hard to beat the flavor combination of chocolate and peanut butter. These amazing keto peanut butter cookies are loaded up with creamy peanut butter, cream cheese, and Lily’s chocolate chips. These soft and chewy cookies can kick your cravings for peanut butter cups to the curb. This keto peanut butter and Lily’s chocolate chip cookie recipe ...
If you are looking for a quick keto dessert made with Lily’s chocolate chips then look no further. This keto brownie mug cake is loaded with Lily’s chocolate chips and can be made in about 5 minutes! It is also great if you are looking for a personal sized keto dessert. That said, this keto mug cake contains two total servings. Each serving yields ...
This recipe is very special to me because it was actually the first keto dessert recipe on my blog. This keto chocolate chip cookies is loaded with Lily’s chocolate chips and is both chewy and crunchy. So if you like a nice balance between chewy and crunchy this is the keto chocolate chip cookie for you. Instead of pecan flour like in my chewy choc...
Of all of my keto cheesecake recipes, this is my favorite! The only reason my keto Chocolate Chip Cheesecake is first on the list is that I thought was more fitting for the article. That said, this keto chocolate cheesecake is also loaded with Lily’s Chocolate Chips. The only difference is that the Lily’s Chocolate Chips in this recipe are melted d...
Find out how to make low-carb cheesecakes, cookies, cakes, and more with Lily's chocolate chips, which are sweetened with stevia and erythritol. Lily's chocolate chips are keto friendly and loaded with healthy fats for satisfying desserts.
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