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  1. Ingredients. 4 cup Almonds. 1 1/2 cup Coconut Oil. 1 tbsp Honey – or Maple Syrup. 1/4 tsp Sea Salt – optional. Directions. 1. Preheat your oven to 400°F. 2. Spread almonds on an oven-safe sheet pan. Roast for 15 minutes, or until lightly toasted. Allow to cool for at least 10 minutes before blending. 3.

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    Kosher salt
    1 tablespoon honey, optional
    Add the almonds and 1/4 teaspoon salt to a NutriBullet® short cup (18 ounces). Pour over the oil and honey, if using, and attach the extractor blade. Blend until smooth, scraping down sides as needed. Store in an airtight container in the refrigerator for up to 2 weeks.
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  3. May 19, 2018 · How to Make Almond Butter in the Nutribullet (without OIL) Blender Kitchen. 4.5K subscribers. Subscribed. 426. 48K views 6 years ago. See my Best Blender Picks for 2018 at the link below...

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  4. Homemade almond butter in NutriBullet- easy to make and absolutely delicious. With Maple Syrop and coconut butter!!!!SUBSCRIBE: https://www.youtube.com/chan...

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  5. Directions. 1. Preheat your oven to 400°F. 2. Spread almonds on an oven-safe sheet pan. Roast for 15 minutes, or until lightly toasted. Allow to cool for at least 10 minutes before blending. 3. Add warm roasted almonds and room temperature coconut oil to the pitcher to the pitcher and cover with the pitcher lid. 4.

  6. Sep 19, 2023 · Almond butter is perfect in both sweet and savoury applications. On toast, over yoghurt and berries, or as a satay sauce are all great places to start. I love a drizzle over roasted vegetables in winter, or as a dressing on salads in summer.

  7. Feb 22, 2019 · 6 // Blend! It takes a few minutes, and the NutriBullet will get hot in the process. You might need to scrape the sides down a bit, but eventually it blends into the most PERFECT almond butter ever! You can add salt or even a dash of cinnamon for something a little different, but it tastes absolutely delicious with just almonds!

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