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  1. May 7, 2019 · By Krystle Smith May 7, 2019. Jump to Recipe Print Recipe. (Last Updated On: ) Asian meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! I love making meatballs in the crockpot as an appetizer. This recipe has a fun twist.

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    • Appetizer
  2. Jan 29, 2012 · Give them a try! Saucy Sesame Meatballs. 4.9 from 39 reviews. Prep Time: 10 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Yield: 30-35 meatballs 1 x. Print Recipe. Pin Recipe. Description. You will love this delicious saucy sesame meatballs recipe!

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  3. Oct 31, 2021 · These saucy Asian meatballs are the perfect blend of flavors and are drenched in the most insanely delicious sauce! Perfect for dinner or even an appetizer, they will certainly get a “WOW!” at your next get-together!

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    • 99
    • Appetizer, Dinner, Main Course
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  5. SWEET AND TANGY ASIAN MEATBALLS | Recipe | Appetizer snacks, Appetizers easy, Appetizers for party. Food And Drink. Recipe from. tidymom.net. SWEET AND TANGY ASIAN MEATBALLS. 110 ratings · 40min · 4 servings. Clean Eating Snacks. Brunch. Dips. Asian Appetizers. Appetizer Meatballs. Dinner Party Appetizers. Food For Dinner Party.

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  6. Mar 30, 2022 · These Asian Inspired Chicken Meatballs are packed with East Asian flavors like and ginger and scallions, coated in a sweet and sticky soy and sesame sauce! Serve over rice with a veggie on the side, toss with lo mein or fried rice, or serve with toothpicks for an easy bite-sized party appetizer.

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    • 302
    • Chicken
    • 1 min
  7. Aug 19, 2017 · Spicy Asian Meatballs: Recipe Instructions. In a bowl, combine the ground pork, cilantro, Thai basil, scallions, garlic, crushed red pepper flakes, cornstarch, 1 tablespoon fish sauce, and 2 teaspoons sugar. Form into meatballs (you should get about 20).

  8. May 19, 2020 · In a large bowl, mix ground beef, eggs, breadcrumbs, soy and teriyaki sauce, sesame oil, garlic, and scallions. Use hands to gently combine the ingredients. Do not over mix or pack the meatballs too tight. Over mixing the meat mixture will lead to tough and chewy meatballs. (Asian Chicken Meatballs from before)

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