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Dec 19, 2012 · This review will also address some major concerns about the safety, environmental and ecological risks and health hazards involved with GM foods and recombinant technology. Keywords: Genetically modified foods, Genetically engineered foods, Transgenic foods, Food safety, Allergenic foods, Public concerns. Go to:
Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.
- Tadesse Fikre Teferra
- 2021
Mar 18, 2020 · Genetically modified products enable farmers to use a smaller amount of herbicides. Genetically modified soy beans produce an enzyme resistant to the action of the herbicide. The herbicide Round Up destroys the action of a plant enzyme, thereby destroying the plant.
- Dimitrios T Karalis, Tilemachos Karalis, Stergios Karalis, Angeliki S Kleisiari
- 2020
Oct 2, 2019 · Genetically modified crops have made significant contributions to address the United Nations Sustainable Development Goals, in particular goals 1 (reducing poverty) and 2 (reducing hunger). While increased yields have contributed to higher household incomes, which reduce poverty, the increased yields have also enhanced household food security.
- Stuart J. Smyth
- 2020
May 17, 2016 · In this chapter, the committee examines the evidence that substantiates or negates specific hypotheses and claims about the health risks and benefits associated with foods derived from genetically engineered (GE) crops.
- Division on Earth, Board on Agriculture, Future Prospects
- 2016/05/17
- 2016
May 11, 2011 · Considering the fast pace of new advances in production of genetically modified crops, consumers, farmers and policymakers worldwide are challenged to reach a consensus on a clear vision for the future of world food supply.
Mar 23, 2022 · Although nearly three decades have passed since genetically modified crops (so-called ‘GMOs’) were widely commercialized, vociferous debate remains about the use of biotechnology in agriculture, despite a worldwide scientific consensus on their safety and utility.
