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Nov 16, 2023 · Step 1: Prepare the potatoes. TMB STUDIO. Preheat the air fryer to 400°F. In a bowl, drizzle the potatoes with olive oil, then sprinkle them with the rosemary, garlic, salt and pepper. Gently toss everything together to evenly coat the potatoes with the oil and seasonings.
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- Side Dishes
Oct 2, 2023 · STEP ONE: Preheat the air fryer to 400 degrees F. STEP TWO: In a larger bowl, add the cut potatoes followed by the olive oil, minced garlic, Italian seasoning, and salt and pepper. Toss to coat the potatoes in the oil and seasoning. STEP THREE: Place the red potatoes in the air fryer in a single layer.
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- Air Fryer Recipes
Nov 13, 2023 · Preheat the air fryer to 400 degrees F. In a large mixing bowl, whisk together the olive oil, dried thyme, garlic powder, paprika, salt, and pepper. Add the baby red potatoes and toss to combine. Place the potatoes in a single layer into the air fryer basket, being sure not to overcrowd them.
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Sep 22, 2023 · * Save Recipe. These crispy air fried red potatoes were on repeat all summer long in my house. With it too hot to deal with an oven blasting at 400°F and no central air conditioning, the air fryer took up the slack. Side dishes like red potatoes are what the air fryer was made for.
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Nov 28, 2023 · Ingredients. Red potatoes: Red baby potatoes work best for this recipe, but you could use regular red potatoes (just cut them into 1" pieces), or another type if needed. Oil: Olive oil adds the best flavor in my opinion, but neutral oils like avocado oil, canola oil, etc work great too!
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What are air fryer red potatoes?
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May 2, 2024 · Salt and Pepper. A big pinch of salt and pepper provide the perfect simple seasoning on these crispy spuds. See recipe card for quantities. How to Make Crispy Air Fryer Red Potatoes. The goal of this recipe is to make sliced red potatoes that are seasoned well and crispy on the outside, while creamy in the middle. Here is how to do just that:
Aug 7, 2022 · Preheat the air fryer to 400 degrees F. Rinse and clean the potatoes in cold water. Place them on a cutting board and pat dry with paper towels. Next cut potatoes into wedges in equal-sized pieces. Transfer potatoes into a large bowl and drizzle potato wedges with olive oil.
