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  1. Nov 5, 2022 · STEP 1: Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil for easy clean up. STEP 2: Cut your baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking. STEP 3: Toss the potatoes with the olive oil, salt, garlic, rosemary and pepper on the baking sheet.

  2. Aug 12, 2020 · Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat. Spread the potatoes in a single layer on the prepared baking sheet.

  3. Apr 15, 2024 · The BEST crispy Roasted Red Potatoes made in the oven. These are golden on the outside, creamy inside, and seasoned up however you like. Prep: 10 minutes mins

  4. Sep 2, 2022 · Directions. Preheat the oven to 450 degrees F (230 degrees C). Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish. Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

  5. Apr 23, 2023 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat. Sprinkle with red bell pepper, thyme sprigs, kosher salt, black pepper, and cayenne pepper.

  6. Jun 13, 2023 · June 13, 2023. Jump to Recipe. 4.85 ( 64 ratings) These roasted red potatoes are absolute perfection, packed with flavor thanks to garlic, herbs, and Parmesan. Beautifully crisp on the outside, tender and fluffy inside. The most wonderfully versatile side dish for any meal!

  7. Feb 13, 2024 · 20 mins. Total Time: 25 mins. Servings: 8. Jump to Nutrition Facts. Ingredients. 3 pounds small red new potatoes, halved. ¼ cup olive oil. 1 teaspoon salt and freshly ground black pepper. Directions. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.

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