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A truly authentic Roti Canai / Roti Paratha recipe! Learn how to make this crisp, flaky, delicious and soft roti that is loved by many all over the world! Perfect to eat on its own or with a curry, for breakfast, lunch, dinner, or even dessert!
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Jun 12, 2024 · Roti canai, also called roti paratha, is a crispy and buttery Indian flatbread with the softest, flakiest layers inside. Delicious with a side of curry, some sugar, or even just on its own!
Roti Canai - Yahoo Recipe Search
YummlyRoti Canai With Milk, Unsalted Butter, Egg, Plain Flour, Caster Sugar, Canola Oil SprayYummlyRoti Canai With All Purpose Flour, Kosher Salt, Granulated Sugar, Ghee, Large Egg, Whole Milk, WaterYummlyRoti Canai With Vegetable Oil, Ghee, Plain Flour, Milk, Egg, Caster Sugar, Vegetable OilYummlyMalaysian Roti Canai With Flour, Sugar, Salt, Ghee, Egg, Warm Water, Dhal, Chana Dal, Ghee, Garlic Cloves, Fresh Ginger, Green Chilli, Garam Masala, Ripe Tomatoes, Vegetable Oil, Yellow Mustard Seeds, Small Red Onion, Cumin Seeds, Red Chillies, Fresh Curry LeavesYummlyMalaysian Roti Canai With Plain Flour, Sugar, Salt, Water, Condensed Milk, Margarine, Small Egg, Margarine, Vegetable OilRoti canai, or roti prata, also known as roti chanai and roti cane, is an Indian flatbread dish found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, Singapore, and Thailand.
A popular flatbread in many parts of Southeast Asia, roti canai is an irresistible, nearly unbelievable combination of flaky, stretchy, crispy, and soft. Make some at home for dipping into curry or drizzling with sweetened condensed milk.
Jul 23, 2016 · 'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.
Nov 2, 2020 · Learn how to make roti canai (roti prata), Malaysia’s national bread with an Indian influence. (detail instruction and slow-motion video.)
Malaysian Roti Canai. PRINT THIS. Jump to Recipe ↓. Flaky, charry rotis that are the perfect vessel for a spiced chana dhal… this, my friends, is one epic feast. Plan ahead as this does require overnight prep, but goodness – it’s worth going the extra mile!
Roti canai is a traditional pan-fried flatbread made with flour, water, eggs, and fat of Indian origin, but mainly associated with Malaysia, and surrounding countries like Indonesia, Brunei, and Thailand.
Imagine a soft bread with crispy edges, rich aroma, and served with a bowl of curry. This Malaysian Roti Canai Curry recipe is the essence of a beloved street food that is loved around the world. If you are fond of making or eating canai curry, this recipe will be a great taste experience for you.
Feb 17, 2018 · Flaky, golden, and crisp, roti canai is a popular Malaysian/Singaporean street food flatbread that's perfect for scooping up curry!
