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Russet Potatoes Butter - Yahoo Recipe Search
YummlyBrown Butter Mashed Potatoes With Russet Potatoes, Butter, Garlic Cloves, Fresh Sage Leaves, Milk, Plain Greek Yogurt, Salt, Black PepperYummlyHerbed Butter Mashed Potatoes With Russet Potatoes, Chicken Broth, Butter, Garlic, Dried Basil, Fennel, Buttermilk, Cream Cheese, Salt, Chives, Freshly Ground Black PepperYummlyGarlic Butter Hasselback Potatoes With Russet Potatoes, Salt, Pepper, Butter, Fresh Parsley, Fresh Thyme, Fresh Rosemary, GarlicYummlyRusset Potato Fans With Russet Potatoes, Parmesan Cheese, Panko Bread Crumbs, Sweet Butter, Paprika, Sea Salt, Parsley, PotatoesYummlySriracha Buttered Potato Bites With Russet Potatoes, Butter, Sriracha, Garlic Powder, Sea SaltYummlyGarlic Butter Hasselback Potatoes With Russet Potatoes, Unsalted Butter, Garlic Cloves, Salt, , Shredded Cheese, Chopped ParsleyYummlyWhipped Potatoes With Three-onion Butter With Russet Potatoes, Half And Half, Kosher Salt, Pepper, Leek, Shallot, Green Onions, ButterYummlyPotato Puffs With Apple Butter With Russet Potatoes, Shallots, Butter, Heavy Cream, Egg Yolk, Egg, Minced Garlic, Salt, Cracked Pepper, Baking Powder, All-purpose Flour, Canola Oil, Apple ButterYummlyHasselback Potatoes With Lemon Garlic Butter With Russet Potatoes, Olive Oil, Sea Salt, Butter, Garlic, Fresh Squeezed Lemon Juice, Sea Salt, Fresh ParsleyIn a large bowl, toss potatoes with melted butter. Add spice blend and toss again until potatoes are well seasoned. Spread potatoes evenly over baking sheet. Bake potatoes on center rack for 25-30 minutes, tossing potatoes halfway through for more even baking. Remove from oven when potatoes are fork tender. Serve warm. Enjoy!
- (19)
- 6-8
- Overview
- Ingredients
- Directions
These fried, diced potatoes are not the healthiest dish, although it is delicious. The onion is optional for people who do not like them. I make this dish for my family often, and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.
2 large potatoes, cut into 1/2-inch cubes
Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat. Cook potatoes in butter, stirring occasionally, until golden brown, 10 to 15 minutes.
Meanwhile, melt remaining 1 1/2 tablespoons butter in a small skillet over medium heat; cook and stir onion and garlic in butter until onions are tender, about 5 minutes.
- (58)
- 303
- Dinner, Side Dish
- (3)
- Recipe Roundup
- Baked Potato. Let’s start things off with a basic potato recipe. Nothing beats the deliciousness of a simple, crispy on the outside, fluffy on the inside baked potato!
- Air Fryer Potato Wedges. Craving French fries but trying to cut back on fat? Say no more! These air fryer potato wedges will scratch that itch right up.
- Roast Potatoes. Here’s another healthy alternative to French fries. Instead of deep-frying the spuds, you’ll simply pop them in the oven. Apart from the signature roasted potato texture, you’ll also love this snack for its flavor.
- PERFECT Au Gratin Potatoes. Au gratin potatoes are similar to scalloped potatoes, but they’re five times better. This dish is made of thinly-sliced potatoes bathed in a creamy cheddar sauce, topped with cheese, and baked to golden perfection.
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The potatoes are sliced into thick rounds, tossed in butter and seasonings, blasted with high heat in the oven while you prep the rest of your meal then bathed in garlic broth. That’s it for potato perfection. The Melting Potatoes are BEYOND creamy with a caramelized crust.
- Side Dish
- 1 min
- American, French
Feb 4, 2024 · (It makes a huge difference!) Key Ingredients in Lemon Butter Melting Potatoes. Fresh thyme: Its slightly peppery, minty flavors work wonderfully with the potatoes. You can use other herbs like rosemary or parsley instead if you prefer. Lemons: Bright, zesty lemons add a special touch to the potatoes.
Sep 9, 2022 · Salt and Pepper – use fine sea salt and freshly cracked black pepper for roasting and kosher salt for sprinkling before serving. Butter – we use unsalted butter. Cut butter into small pieces and scatter over the potatoes. Parsley – an optional, but very pretty garnish.
Sep 6, 2017 · By: Nagi. Published: 6 Sep '17 Updated: 8 Jun '21. 287 Comments. Recipe v Video v Dozer v. These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. It goes without saying that these are all about that crispy, golden parmesan crust…..
