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Santa Claus melon. The Santa Claus melon, sometimes known as Christmas melon [1] or Piel de Sapo (Toad Skin), is a variety of melon (family Cucurbitaceae, Cucumis melo, Inodorus group) originating in Spain that grows to about a foot in length and is ovoid in shape. It has a thick, green-striped outer rind and pale green to white inner flesh ...
Sep 13, 2021 · The Santa Claus melon, Piel de Sapo, or Christmas melon originated in Spain and is a cultivar of Muskmelon. It grows to be about a foot long and usually oblong in shape. It has a thick rind that resembles a toad skin, hence the name Piel de Sapo. So why is it called, Santa Claus melon? It got this English name, because of its long storage ...
- 8 min
May 10, 2023 · Santa Claus melon is a sweet and mild melon with a bumpy green skin and a light green flesh. Learn how to select, prepare, and enjoy this fruit in various dishes and recipes, and where to find it in different regions.
Dec 17, 2021 · Santa Claus melon, also known as Christmas melon, is a sweet, earthy melon. It can stand in for honeydew and vice-versa. Learn more about it, including how it got its festive name.
- Food Network Kitchen
Nov 25, 2023 · Learn everything about Santa Claus Melon, a sweet and juicy melon with a festive red skin. Discover its varieties, flavor profile, health benefits, cultivation tips, and more.
Dec 18, 2021 · Learn about the origin, taste, and storage of Santa Claus melon, a seasonal melon that stays fresh for months. Find out how to enjoy this crisp and cool fruit with lime, sugar, cheese, or in a smoothie.
Jul 15, 2016 · Web Chef Kimberly Turner from http://CookingWithKimberly.com shares with you How to Prepare & Eat Santa Claus Melon - aka Christmas Melon, Piel de Sapo! #chr...
- 5 min
- 71.9K
- CookingWithKimberly
