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Nov 9, 2023 · Use Ree Drummond's turkey brine recipe for your juiciest, most flavorful Thanksgiving bird yet! It has apple juice, rosemary, garlic, and orange peel.
- (20)
- 2 min
Learn how to make the best turkey brine ever with this easy and delicious recipe from Ree Drummond. Find out how to choose, brine, and cook a juicy and flavorful turkey for Thanksgiving.
- Overview
- Ingredients
- Steps
Check out The Pioneer Woman's favorite turkey brine recipe. Ree Drummond's simple brined turkey recipe is an easy way to ensure the perfect roast on Thanksgiving. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All3 cups apple cider2 cups brown sugar1 cup kosher salt3 tablespoons tricolor peppercorns5 whole bay leaves5 cloves garlic, minced4 sprigs rosemary, leaves stripped offPeel of three large oranges, removed in large strips1 turkeyCombine 2 gallons cold water with the apple cider, brown sugar, salt, peppercorns, bay leaves, garlic, rosemary and orange peels in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then turn off the heat and cover.Allow to cool completely, then place into the fridge to chill. Place uncooked turkey in the chilled brine solution, then refrigerate for 16 to 24 hours.When ready to roast the turkey, remove from the brine. Submerge the turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.Discard the brine. Remove the turkey from the clean water, pat dry, and cook according to your normal roasting method.- (282)
- 4 min
- 484
- Ree Drummond Bio & Top Recipes
Oct 21, 2021 · Directions. 1 Remove the neck and giblets from the turkey and save for gravy. Pat the turkey dry with paper towels and put on a rimmed baking sheet. 2 Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder.
- (3)
- American
- Dinner, Main Dish, Poultry
Directions. Combine the water, cider, brown sugar, salt, peppercorns, bay leaves, garlic, orange peel and rosemary in a large pot. Stir until the salt and sugar dissolve. Bring to a boil, then ...
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- 2
- Ree Drummond
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To brine the turkey, remove the turkey from wrapper, remove interior bags (set aside; refrigerate), and rinse turkey thoroughly under cool water.
- Ree Drummond
