Search results
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through.
- Overview
- Ingredients
- Steps
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All3 cups chopped yellow onions (2 large onions)2 tablespoons good olive oil2 teaspoons kosher salt1 teaspoon freshly ground black pepper1 teaspoon fresh thyme leaves (1/2 teaspoon dried)1/3 cup Worcestershire sauce3/4 cup chicken stock1 1/2 teaspoons tomato paste5 pounds ground turkey breastPreheat oven to 325 degrees F.In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for ...- Main-Dish
- 3 min
- 513
- Ina Garten Bio & Top Recipes
People also ask
Does Ina Garten make Turkey meatloaf?
How do you make a perfect turkey meatloaf?
How much ground turkey do you need for a meatloaf?
How do you cook Ina Garten's meatloaf?
Dec 20, 2022 · All you need to do it put a pan of hot water in the oven under the meatloaf and voila! A perfectly shaped turkey meatloaf. The recipe calls for a whopping five pounds of ground turkey breast and yields 8 to 10 servings. It's a safe bet to go ahead and brace yourself for leftovers.
- Patricia Shannon
- 45 sec
Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl. Mix wll and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.
- (52)
- 621
- Poultry
Jan 16, 2024 · If we are having company, I can justify this massive size loaf, but for my family of five, I usually use only three pounds. This gives enough for about two nights of dinners, with some leftovers for meatloaf sandwiches. I keep the onion mixture measurements the same but use just two eggs and one cup of breadcrumbs. Ina Garten’s Turkey Meatloaf.
Food Network Videos. The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master.
- 3 min
