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   E·mul·sion

   /əˈməlSH(ə)n/

   

   noun

   • 1. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
   • ▪ a fine dispersion of one liquid or pureed food substance in another: "ravioli with pea and ginger emulsion"
   • 2. a water-based paint used for walls. British
   • ▪ a light-sensitive coating for photographic films and plates, containing crystals of a silver compound dispersed in a medium such as gelatin.

   Word Origin early 17th century (denoting a milky liquid made by crushing almonds in water): from modern Latin emulsio(n-), from the verb emulgere ‘milk out’, from e- (variant of ex-) ‘out’ + mulgere ‘to milk’.

   Derivatives

   • 1. emulsive adjective

   Scrabble Points: 10

   • E

     1

   • M

     3

   • U

     1

   • L

     1

   • S

     1

   • I

     1

   • O

     1

   • N

     1

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