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Jun 19, 2024 · Draining is an often underappreciated but crucial technique in cooking that can impact the flavor, texture, and overall success of a dish. Whether you’re a novice in the kitchen or a seasoned chef, mastering the art of draining is essential for preparing certain foods to perfection.
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What is draining in cooking?
What does drain mean in English?
What are the different draining techniques used for different types of food?
What does leave the dishes to drain mean?
Drain - To pour the liquid or fat from food through a colander or strainer after cooking, such as pasta. Dredge - To lightly coat food with dry ingredients such as flour, cornmeal or breadcrumbs. Drippings - The fat and juices that drip out of meat after roasting or cooking it.
Mar 18, 2024 · The fancy culinary terms used in recipes aren’t as intimidating as they sound. From al dente to yakitori, you can learn the true meanings behind common cooking words below.
- Michele Debczak
Sep 28, 2021 · A strainer separates any particles that are present in a liquid, catching them in the basket to create a smooth sauce, juice, or purée from the mixture. The most obvious way to tell whether you are technically sifting or straining is to look at the mesh basket at the end of the task: If there are any bits of food left hanging around, like in ...
- Al Dente
- Baste
- Beat
- Cook Through
- Dice
- Drain
- Fold
- Grill
- Grease
- Knead
Pronounced “al den-tay”, you might have heard this word used when someone cooks pasta or rice. It is translated from Italian as ‘to the tooth’ meaning something cooked but left with a bite of firmness.
When baking food in the oven, liquid comes out. To baste is to pour the liquid at the bottom over the top of the food to keep it moist.
To thoroughly combine ingredients together using a whisk, food processor, spoon or fork. When you beat eggs, you make sure the egg yolk is mixed into the egg white.
To cook through means to make sure the food is not raw in the middle. Sometimes you may be asked to heat through, which means just making sure it’s hot in the middle.
This means to chop the food into small square chunks. If you are asked to dice roughly, the chunks don’t need to be too small or exact, but if you’re asked to dice finely, you should try and make the chunks small.
(Similar to strain) To remove water from food using a sieve or colander, such as tinned beans, or when you cook pasta in water.
This is often used in baking and means to combine ingredients in a bowl gently, by moving a spatula over and under the ingredients.
Grilling food is cooking it with heat from above. Sometimes you can see grill lines (black lines) on food that’s been cooked under the grill. Ready to cook?
This means to apply fat (oil or butter) to a tin or roasting tray to prevent food from sticking to it. You often grease a cake tin before baking.
Kneading means working dough with your hands by pressing, folding and stretching it. You do this to make pasta and bread.
drain in. Food topic. From Longman Dictionary of Contemporary English drain1 /dreɪn/ verb 1 liquid a) [ transitive] to make the water or liquid in something flow away The swimming pool is drained and cleaned every winter. drain something from something Brad drained all the oil from the engine.
[transitive, intransitive] drain (something) to make something empty or dry by removing the liquid from it; to become empty or dry in this way Drain and rinse the pasta. The marshes have been drained.
