Green Moong Dal Fry With Dal, Green Chilli, Onion, Tomato, Ginger Garlic Paste, Turmeric Powder, Chilli Powder, Garam Masala Powder, Dhaniya Powder, Kasuri Methi, Ghee, Cumin Seeds, Salt
My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection.