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Gigantes Recipe - Yahoo Recipe Search
Food52The Gigantes bean has been grown in Greece since the 17th century. Serve this recipe with bread and a salad. For a vegan version, simply omit the feta.AllrecipesThis is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.Food.comThis is a traditional vegetarian Greek dish. The main ingedients are of course, the huge beans & tomato.....try to find original yigandes (gigantes, gigandes) beans at a Greek or ethnic market for this dish, otherwise use the biggest lima beans you can find. Recipe by: Nancy Gaifyllia.She says "Restaurants serve this as a meze (in small portions), but because of the quantity in which it's fixed, unless you're planning a selection of mezether for a large gathering, it works better as a main dish" Time to make doesn't include soaking time. Posted for ZWT 4Food and WineTangy feta cheese, a bright herbal pesto and a crisp bread crumb topping all elevate this tomato-bean stew. It's sensational made with meaty Rancho Gordo giant limas from Peru, silky gigantes or large limas from the grocery store. Slideshow: More Delicious Bean RecipesFood52Legumes are popular in Greece. It is the food of the poor and the main source of protein during long fasting periods. This gigantes sto fourno recipe is great!Order Gigantes Recipe nearby
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