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Knol-khol is a heavy feeder and shows good response to fertilizer application. Balanced dose of nitrogen play an important role in improving productivity and quality of knol-khol. Nitrogen increases vigour of plant, assimilation area and size of knob (Rai et al., 2003).
Nov 17, 2018 · The document provides information on the commercial cultivation of knol khol (Brassica oleracea var. gongylodes L.). It discusses the botany, climate requirements, soil requirements, varieties, nursery management, planting, manuring, irrigation, weed control, and use of mulch for knol khol cultivation.
Jan 23, 2019 · The vegetable viz., carrot and radish as intercrop with autumn cane decreased the cane yield by 6.87% as compared to other vegetables (cauliflower, cabbage, knol-khol and turnip) in the intercropping system, but the values of net returns and B:C ratio were higher as compared to cane alone (Table 7) (Singh et al. 2017a, b).
- Priyanka Singh, S. N. Singh, Ajay K. Tiwari, Sanjeev Kumar Pathak, Anil K. Singh, Sangeeta Srivastav...
- 2019
Jan 1, 2003 · Request PDF | On Jan 1, 2003, Nagendra Rai published Rai N, RK Patel and R Dongra (2003) Effect of various spacing and fertilizer combination on growth and yield of Knol- khol Cv. White Viena....
- Nagendra Rai
Feb 8, 2017 · The document discusses the morphology, varieties, growing requirements, and cultivation practices of knol-khol such as suitable climates, soils, fertilization, irrigation, pests and diseases, and harvesting at the tender stage.
Oct 17, 2023 · The cultivation of abiotic stress-tolerant crop varieties (ASTCVs) is one of the best strategies to cope up climate change and consequent abiotic stresses. Indian NARS bred a number of climate-resilient varieties tolerant to different biotic and abiotic stress-tolerant varieties.
May 26, 2021 · Knol-khol, also known as kohlrabi, is a cultivar of wild cabbage grown for its swollen stem. It is commonly consumed as a cooked vegetable in parts of Europe, Asia, and India. Breeding objectives for knol-khol include developing varieties with soft, mature bulbs at the edible stage; high yield; spherical swollen stems; and resistance to diseases.
