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Oct 17, 2018 · Published October 17, 2018 ·. 7 min read. Summary. A rare and honest look at the mistakes and concerns with GMO foods. Eco-Friendly Print. Print with all Pictures.
Jan 6, 2022 · These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement. Current genetically modified and gene edited varieties include those with Colorado potato beetle and late blight resistance, reduction in acrylamide, and modified starch content.
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
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The U.S. government has deemed GM foods safe, but not all scientists agree. There is no legislation requiring the labeling of GMO foods, and critics worry about potential contamination of the conventional food supply and the safety of increased herbicide use.
Sep 15, 2021 · Scientists say ‘yes.’. Human health-wise, they’re perfectly fine. By Charlotte Hu. Posted on Sep 15, 2021 3:00 PM EDT. 6 minute read. Dive into the science of GMOs. Sasha Khalabuzar via deposit...
Dec 19, 2012 · In a short feeding study to establish the safety of GM potatoes expressing the soybean glycinin gene, rats were daily force-fed with 2 g of GM or control potatoes/kg body weight (Hashimoto et al 1999b). No differences in growth, feed intake, blood cell count and composition and organ weights between the groups were found.
- A. S. Bawa, K. R. Anilakumar
- 2013
Jul 27, 2021 · Genetically modified organisms (GMO) have been topics of hot debates over the last few decades. Some countries have been known to have a fierce regulatory framework over the genetically modified crops. The regulations of the European Union are the ones that have been subjects of continued criticism in this regard.
- Tadesse Fikre Teferra
- 2021
Aug 15, 2018 · “No food, GM or non-GM, is absolutely safe,” explained Robert Hollingworth, professor emeritus of the Michigan State University (MSU) Department of Entomology and Institute for Integrative Toxicology.
