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Sep 20, 2023 · After you’ve prepped your potatoes (scrub ‘em, dry ‘em, and poke ‘em all over with a fork), rub them with olive oil, then roll them in the salt mixture. Place the salty potatoes on a foil-lined pan and bake at 400˚F for 60 to 75 minutes, until tender on the inside and crispy on the outside.
Nov 3, 2023 · Ina has two techniques that really make these baked potatoes stand out. The first is that she coats the entire potato with a blend of salt, zest and herbs to give the spuds a big boost of flavor. The second is she bakes her potatoes without any foil; the direct heat of the oven crisps up the oil and herb-coated potato skins while the insides ...
- Nancy Mock
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Sep 14, 2023 · This soft, mashed potato-like coating allows the pieces to sit flush on a baking sheet, resulting in evenly golden crispy potatoes. Ina recommends adding a good glug of olive oil and a generous sprinkle of salt to the spuds, and roasting them at 425°F for 45 minutes, tossing occasionally.
- Lena Abraham
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Deselect AllUnsalted butterPreheat the oven to 350 degrees.Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.- (35)
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May 20, 2022 · At first glance, the recipe looks like most roasted potato recipes: Toss chunks of boiled potatoes in oil and roast in a hot oven. But there are a few noticeable departures. The first is peeling and cutting the Yukon Gold potatoes into pretty large pieces (about 2 inches in diameter) before boiling them in salted water.
Lower the oven temperature to 350 degrees F. Roast for 45 minutes to one hour, turning the potatoes occasionally with tongs, until very browned and crisp on the outside and tender and creamy inside. Transfer to a serving platter, sprinkle generously with 1½ to 2 teaspoons sea salt and parsley and serve hot.
Recipe courtesy of Ina Garten. Hasselback Rosemary-Roasted Potatoes. 80 Reviews. Level: Easy. Total: 45 min. Prep: 15 min. Cook: 30 min. Yield: 8 servings. Nutrition Info. Save Recipe....
- Ina Garten
