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Nov 3, 2023 · Updated: Nov. 03, 2023. With salty, crispy skins and loads of tangy, lemony feta cheese, Ina Garten's baked potatoes quickly won us over. Nancy Mock For Taste of Home. Baked potatoes are an easy side dish or a light meal—but that doesn’t mean they have to be ho-hum!
- Nancy Mock
Sep 20, 2023 · After you’ve prepped your potatoes (scrub ‘em, dry ‘em, and poke ‘em all over with a fork), rub them with olive oil, then roll them in the salt mixture. Place the salty potatoes on a foil-lined pan and bake at 400˚F for 60 to 75 minutes, until tender on the inside and crispy on the outside.
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For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1/8 cup good olive oil1/2 teaspoon freshly ground black pepper2 tablespoons minced fresh rosemary leavesPreheat the oven to 400 degrees F.Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.Remove the potatoes from the oven, season to taste, and serve.- Ina Garten
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- Side-Dish
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Preheat the oven to 350 degrees. Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. When the potatoes...
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- Side-Dish
- Ina Garten
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Sep 14, 2023 · This soft, mashed potato-like coating allows the pieces to sit flush on a baking sheet, resulting in evenly golden crispy potatoes. Ina recommends adding a good glug of olive oil and a generous sprinkle of salt to the spuds, and roasting them at 425°F for 45 minutes, tossing occasionally.
- Lena Abraham
Recipe courtesy of Ina Garten. Hasselback Rosemary-Roasted Potatoes. 80 Reviews. Level: Easy. Total: 45 min. Prep: 15 min. Cook: 30 min. Yield: 8 servings. Nutrition Info. Save Recipe....
- Ina Garten
Preheat the oven to 400 degrees. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp.
