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Oct 30, 2023 · Published: Oct 30, 2023 by Eric Samuelson. Jump to Recipe Print Recipe. Learn you to make the best mashed potatoes by using Russet potatoes that you bake in the oven. Once baked the potatoes will be easier to peel. This post includes affiliate links.
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Key Ingredients. Potatoes: The secret to the creamiest, most delicious mashed potatoes is to use the right potatoes. Thin-skinned potatoes like creamers, baby potatoes, and Yukon Gold are the best potatoes for mashing. Small yellow, white, or red potatoes are perfect. Russet potatoes are fine for mashed potatoes, but I prefer to peel them.
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Aug 18, 2020 · Russet potatoes are perfect for gratin dauphinois (French scalloped potatoes), crispy oven fries and crab fries. And of course, Russet potatoes make the delicious, fluffy mashed potatoes. If you've got too many potatoes on hand, you can also make French mashed potatoes or freeze potatoes for later.
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Nov 21, 2022 · russet potatoes - I highly suggest you use russet potatoes for the fluffiest texture, I love waxy potatoes (yukon golds) but when you beat them they get gummy so opt for russets. butter - a whole stick of salted butter. cream cheese - full fat cream cheese, at room temperature or you can heat in the microwave for a few seconds to soften it up.
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People also ask
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Nov 2, 2023 · Light and fluffy: We always use Yukon Gold or Russet Potatoes for the best mashed potatoes, and I’ve listed three “Pro Tips” below, to help you avoid thick, gluey and bland mashed potatoes. The ultimate side dish: There are endless ways to serve Mashed Potatoes, and I challenge you to find someone who doesn’t like them (when made properly).
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Nov 6, 2018 · Mashed sweet potatoes: To make mashed sweet potatoes, simply sub in sweet potatoes in place of your Russets and Yukon golds. Mashed red potatoes: If you happen to be partial to red potatoes, this recipe will also work well using 100% red potatoes.
Nov 22, 2021 · But for light and fluffy mashed potatoes, the gold standard is the russet. Its lower moisture content produces a less dense mash than yellow potatoes such as Yukon Gold. How to cook potatoes. If you're using russets, which have thick skins, it's a good idea to peel them before cooking. Skin or no skin is ultimately a personal preference.
