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Apr 26, 2024 · U.S. NON-GMO PROJECT VERIFIED PRODUCTS | FritoLay. For more information visit the Non-GMO Project website: https://www.nongmoproject.org/. Click on the brand logo for specific products. List last updated April 26, 2024.
Feb 1, 2016 · Everyone was in uproar about their favorite brands – Nabisco, Frito Lay, Orville Redenbacher, and Kellogg’s heavy use of GMOs in their popular products and asked for alternatives. I created this handy chart below that lists some of my favorite organic and non-GMO snacks that are equivalent in taste and satisfaction to these popular snack brands.
Mar 2, 2023 · Keep in mind most fruits and vegetables sold in the U.S. are non-GMO, even if they don't have a label on them, per the USDA. The exception for fruits includes some varieties of apples, papaya and pineapple and the exception for vegetables includes some varieties of eggplant, potatoes, squash, sugar beets and most varieties of soybeans and corn.
According to the Organic Consumers Association, 40 percent of all U.S. crops are GMO, and 80 percent of processed foods contain GMOs. GMO crops are also used as a cheap and fattening feed for factory-farmed animals, which are also often injected with genetically engineered hormones.
- Janine Grant
- Two labels that indicate a product has no GMOs. Foods that carry the United States Department of Agriculture's 100 percent organic seal usually don't contain GMO ingredients, but the agency does not test products to verify this.
- Corn and soy are the major GMO crops in the U.S. According to our 2014 tests, a food had GMOs if a corn- or soy-containing product in it was not organic and did not carry the Non-GMO Project Verified seal or another non-GMO claim.
- Sugar can be GMO. Much of the sugar in America's sugar bowls and processed foods—not only baked goods, soda, and sweets, but also foods such as bread, cereal, soups, and yogurt—come from sugar beets and 99 percent of that crop is genetically modified.
- GMOs can surprise you. Canola, corn, and soy are in a lot of foods. So are ingredients derived from them, such as baking powder, beta carotene, cellulose, citric acid, corn starch, lactic acid, lecithin, riboflavin, miso, soybean oil, soy protein, soy sauce, vitamin E (tocopherol), and xanthan gum.
May 13, 2024 · From kale to apple, there are healthier alternatives to the standard potato chip. We've highlighted which brands to look out for and the ones to avoid.
Jan 13, 2015 · New GMO potatoes don't bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won't touch them because of the stigma of...
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