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Dec 2, 2022 · Fregola con arselle, or fregula con cocciulas in Sardinian, is one of the most popular pasta dishes on the island. Originating from Cagliari, Sardinia’s capital, the dish is surprisingly easy to make: only six ingredients are used to prepare this delicious, incredibly satisfying dish.
- Sardinian Food
- 1 min
- 228
Absolute must try when in Cagliari are: Pasta coi ricci (see urchins) Spaghetti con le arselle (clams) – even better if they also have grated bottarga (dried fish roe) on them; Fregola con le arselle – a traditional pasta, looking more like a thick cous cous, cooked with tomatoes, parsley and clams.
Feb 24, 2024 · It's Italy's biggest indoor market, also topping charts in Europe. Opened in 1957, this 8,000 square meter beast draws crowds with its lively vibe and product diversity. Inside, two levels house vendors galore. They sell top-notch meats, fruits, veggies, and local Sardinian fish.
Jun 19, 2024 · Fregola or fregula is a pasta variety from Sardinia, made with semolina flour and water. The dough is first rolled into very thick spaghetti, then cut to resemble enlarged couscous pieces, and it is finally toasted in the oven, which is why it has a slightly nutty flavor.
I malloreddus alla campidese sono il piatto classico della zona del cagliaritano e consiste in una gustosa porzione di pasta con ragù a base di salsiccia sarda, cipolla, salsa di pomodoro, fili di zafferano e infine pecorino sardo.
May 24, 2024 · Da tradizione la rigatura si otteneva premendo i cuscinetti di pasta su un setaccio di paglia o di giunco. La conformazione concava li rende ideali per raccogliere un sugo corposo, come quello dei malloreddus alla campidanese , la ricetta regionale più tipica e legata all’area del Medio Campidano.
Feb 25, 2023 · I recommend trying the fregola ai frutti di mare (a typical Sardinian pasta with seafood), zuppa di cozze (mussels chowder) and fritto misto (fried squid, prawns, little fish and vegetables). Culurgiones and tagliata are also delicious.
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