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- An entrée (/ ˈɒ̃treɪ /, US also / ɒnˈtreɪ /; French: [ɑ̃tʁe]), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter.
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Entrée adalah hidangan pertama yang disajikan, dapat berupa sup atau hidangan kecil lainnya. Di Amerika Serikat dan bagian Kanada, istilah Entrée mengacu pada hidangan utama atau hidangan satu-satunya.
List of Indonesian dishes. Tumpeng nasi kuning, the cone shaped yellow rice surrounded by assorted Indonesian dishes, usually served for celebrations and ceremonies. This is a list of selected dishes found in Indonesian cuisine .
An entrée [prounced IPA:αn-tre or "on-tray" in American English] is food served before the main course in a multi-course meal. Most entrees typically include a meat or protein ( chicken, veal, steak, beef, pork or ham ), a vegetable ( broccoli, carrots) and a starch ( potato, yam or so).
Aug 13, 2018 · From the famed Indonesian fried rice to different soups discover the best dishes in Indonesia you should try.
Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at 1,904,569 square kilometres (735,358 square miles). With over 279 million people, Indonesia is the world's fourth-most-populous country and the most populous Muslim-majority country.
Layanan Google yang ditawarkan tanpa biaya ini dapat langsung menerjemahkan berbagai kata, frasa, dan halaman web ke bahasa Indonesia dan lebih dari 100 bahasa lainnya.
