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Feb 12, 2023 · Whether this is your first time visiting Don Quixote’s country or not, here’s what to eat in Spain – from region-specific traditional dishes to some of the most common foods in Spain. 1. Paella Valenciana – famous traditional Spanish food. Paella Valenciana — a must-eat food in Spain.
May 18, 2024 · List includes: Jamón Serrano, Arroz con bogavante, Vieiras en su concha, Gambas al ajillo, Cordero asado.
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- Tortilla de patatas. Many a tourist has been puzzled by the Spanish tortilla: a classic staple that bears no resemblance to the Latin American food of the same name.
- Paella. This is possibly the most iconic of all Spanish foods. But don’t be lured in by the tourist traps offering “authentic” paella on every corner; if you want it done right, you’ll need to look a little harder.
- Olives. It may sound simple, but trust me: you haven’t tried olives until you’ve tried them in Spain. This simple fruit is central to Spanish cuisine, whether in the form of that beloved all-purpose ingredient, olive oil, or in its original state.
- Carrillada. Juicy, rich, and melt-in-your-mouth tender—that’s how carrillada can best be described. This dish consists of pork cheeks or beef cheeks braised to perfection, usually soaked in some kind of delicious sauce.
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- Seafood Paella. As a well-known destination for foodies, Barcelona offers up some of the best paellas you can find in Spain. While Valencia is definitely the capital of Spanish paella, Barcelona is no slouch in the rice department.
- Pà Amb Tomàquet (Catalonian style bread with tomato) The humble origins of pà amb tomàquet are a simple expression of the thrifty nature of the Catalan people who say, “why waste old bread when you can revive it with a bit of heat and tasty tomatoes?”
- Patatas Bravas. While patatas bravas are a favorite around the entire country, Barcelona is a great place to tuck into some perfectly fried potatoes lovingly covered with a special spicy bravas sauce.
- Bombas. Many Spaniards will dispute the origin of bombas. Some say they’re originally from Barcelona, while others say they come from various other cities.
- Aceitunas. As described, Spain is the biggest producer of olive oil in the world so it only follows that aceitunas or olives are one of the most common tapas.
- Tortilla Española. Tortilla española or tortilla de patatas is one of the most well-known Spanish foods. It refers to a Spanish omelette traditionally made with eggs, potatoes, and olive oil.
- Patatas Bravas. Patatas bravas or papas bravas is a popular Spanish tapa or side dish made with white potatoes cut into irregular chunks or cubes. They’re deep-fried in olive oil and served with salsa brava and mayonnaise or aioli.
- Calcots. A calcot is a variety of scallion popular in Spanish Catalan cuisine. They’re similar to leeks and are larger and milder in flavor than a typical green onion.
Whether you’re a foodie seeking new flavours or a traveller wanting to immerse in local food culture, join me as we delve into Spain’s vibrant gastronomic scene, discovering the tastes that make this country a food-lovers paradise and what to eat in Spain during your trip.
Cheesemaker. Bernát Fiol. Olive Wood Carver. Learn More About La Tienda. Visit Our Tapas Bar & Market. Try Our Best Paella. Get Free Paella Recipe eBook! SEND ME THE EBOOK. La Tienda offers the largest selection of gourmet foods from Spain for delivery to your home.
