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Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing ). The freezing kinetics is important to preserve the food quality and texture.
- List of Frozen Food Brands
A frozen processed foods aisle at a supermarket in Canada....
- Frozen meal
A frozen meal in the United States and Canada usually...
- Category:Frozen food
Frozen food brands (4 C, 59 P) Pages in category "Frozen...
- Frozen vegetables
Examples of frozen vegetables which can be found in...
- List of Frozen Food Brands
Frozen food is food that is frozen to be preserved for eating later. Frozen food is done this way to keep the food from spoiling as fast. Such products do not need preservatives. Frozen foods are usually packaged or put in containers. Some foods that are often frozen are vegetables, pizzas and chicken . Category: Frozen foods.
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Nov 19, 2019 · Of course, frozen food has always existed in climates that were cold enough for the food to freeze. Many people developed innovative food-freezing techniques, including Enoch Piper, William Davis, and Daniel E. Somes. However, Clarence Birdseye is credited with inventing in 1924 the quick freezing method, which produces the type of frozen foods ...
