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  1. Jan 3, 2023 · Published online 2023 Jan 3. doi: 10.3390/foods12010228. PMCID: PMC9818732. PMID: 36613444. Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art. Eliska Cermakova, 1,2,* Simona Lencova, 1 Subham Mukherjee, 2,3 Petra Horka, 3 Simon Vobruba, 2 Katerina Demnerova, 1 and Kamila Zdenkova 1.

    • Table 1

      +Fish species from genus Clupeidae, Engraulidae, Salangidae...

    • PMC Free Article

      Fish skeletal muscle growth involves the activation of a...

    • Fins

      We have developed a procedure called FINS (Forensically...

    • Genetically Modified Foods

      Quantification of genetically modified organisms (GMOs) in...

  2. Feb 18, 2021 · A comprehensive review on genetically modified fish: key techniques, applications and future prospects - Wang - 2021 - Reviews in Aquaculture - Wiley Online Library.

    • Yan Wang, Naima Hamid, Pan‐Pan Jia, Pan‐Pan Jia, De‐Sheng Pei, De‐Sheng Pei
    • 2021
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  4. Jul 1, 2004 · Other genetic modifications, made in various fish species, provide better resistance to bacterial diseases or make the fish more tolerant to cold temperatures. Improving nutrient use is another important area of research. In addition, GM fish are being developed for biocontrol of invasive species.

    • William M Muir
    • 2004
  5. Sep 1, 2016 · The term “genetic modified organisms (GMO)” has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. Increasing concerns from the public about GMO, particularly in the form of genetic modified (GM) foods, are aimed at the short- and ...

    • Chen Zhang, Robert Wohlhueter, Han Zhang
    • 2016
  6. Dec 7, 2015 · Aa Aa Aa. Are GMO Fish Safe for the Environment? The U.S. Food and Drug Administration (FDA) recently approved the first genetically engineered animal for food consumption, AquAdvantage...

  7. May 1, 2003 · Genetically modified fish and their effects on food quality and human health and nutrition. 5.1. Introduction. Fish (finfish) of many species have been subjected to genetic modification over a period of more than 10 years, but only in the last few years have any begun to be considered seriously for the food market.

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