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German Green Beans Vinegar - Yahoo Recipe Search
YummlyGerman Green Bean Salad - Bohnensalat With Green Beans, Water, Salt, Dill, Red Onion, Sour Cream, White Wine Vinegar, Salt, Black Pepper, Sweetener, Extra Virgin Olive OilYummlyGreen Bean Salad – Authentic German Salad With Green Beans, Onion, Salt, Pepper, Nutmeg, Olive Oil, White Wine Vinegar, Paprika PowderYummlyAmazing German Green Bean Salad With Yellow Wax Beans, Cherry Tomatoes, Boiled Eggs, Shallot, Garlic, Mustard, Salt, Freshly Ground Black Pepper, Red Wine Vinegar, Olive Oil, Fresh BasilYummlyBohnensalat - German Green Bean Salad With Red Wine Vinegar, Extra Virgin Olive Oil, Chicken Broth, Sea Salt, Freshly Ground Black Pepper, Dill, Parsley, Fresh Green BeansYummlyGreen Beans German Style With Fresh Green Beans, Bacon Strips, Onion, Cornstarch, Salt, Ground Mustard, Water, Brown Sugar, Cider VinegarFood.comThis is a nice side dish to any German entree, especially pork. It can be made in the crockpot, or on the stovetop.Food.comThis is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.Taste of HomeMy mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New YorkFood.comGood German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.
