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German Green Cabbage Recipe - Yahoo Recipe Search
Food.comTypical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . - The original recipe calls for caraway instead of cumin.Food.comThis recipe was one of my grand mama’s recipes that I found in my mom's recipe box when she passed away. I’m just "guesstimating" on the prep and cook times. This is a taste of my German heritage.Taste of HomeGerman coleslaw recipe contains no mayonnaise, and we promise you won’t miss it! This salad has the perfect balance of sweet and tart, and it can be served warm or cold.AllrecipesThis German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork.EatingWellThis hearty German cabbage soup recipe is made healthy with tons of leeks, cabbage, greens, carrot and celery. If you can't find smoked bratwurst or kielbasa, chicken sausage or ham makes a good substitute.Food.comDH took me to an Austrian themed restaurant and, as we perused the menu, the table next to us was served. He immediately said "I'll have what they are having!" Unfortunately they were having the last available servings of a house special. He was crushed. The "house" wasn't into sharing their recipe. Just based on "eye-balling" the dish I came up with this, which got the DH seal of approval. Serve with boiled new potatoes, steamed cabbage or spiced red cabbage. We like Baked Latkes #48494 and Dill Green Beans #7767 with this.Taste of HomeMy sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, WisconsinAllrecipesIn German cuisine, bratwursts typically come with sauerkraut or red cabbage. We say, why choose? This recipe combines those ideas, with a tangy-tart braised cabbage that cooks in just a few moments. Cooking the brats with a combination of water and beer, if desired, infuses the sausages with even more flavor. Serve with German mustard and German potato salad on the side.AllrecipesThis is a German recipe for fried cabbage and noodles that belonged to my grandmother. It's cabbage that is lightly browned in butter and tossed with egg noodles for a wonderful, hearty, and fast dish.
