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  1. At weirs these are “wild broodstock” and “captive broodstock” remain at hatcheries, such as the trout species at Oden and Marquette State Fish Hatcheries. We operate six fish hatcheries, five permanent egg-take stations and up to 40 rearing ponds.

    • Whitefish vs Lake Sturgeon
    • Food Chain
    • Seeing The Light
    • Doing The Math

    Whitefish hatch in near-freezing water temperatures. They spend their entire lives in cold water and are very intolerant of warm water, according to Dey. Just a few degrees too warm and whitefish start to die. Whitefish swim in the big open waters of the Great Lakes. At the hatchery, whitefish are raised in large circular tanks with flow-thru water...

    A small storage room inside the hatchery houses a larger chest freezer packed with frozen blocks of krill and shrimp. Two walk-in freezers at the LTBB Natural Resources office warehouse a one-year supply of fish food. Stockpiling an entire year’s supply of fish food proved critical in 2020 when the COVID-19 pandemic created massive delays in the gl...

    Experimentation is an important part of Dey’s job. The LTBB hatchery operates on a much smaller scale than some state hatcheries. Dey said running a smaller facility allows him to experiment in ways that larger operations sometimes can’t. The industry standard for hatcheries is to rear fish in windowless buildings with only enough light for the sta...

    The dreaded word problems that many students fear seeing on math tests are a daily part of hatchery management. Nearly every aspect of Dey’s job requires a high degree of mathematical calculations. If a one-inch fish can eat an ounce of food per day, how much food is needed to feed 500 two-inch fish? What about 15,000 four-inch fish? Don’t forget t...

  2. May 6, 2023 · Initially built to rear Chinook salmon, steelhead, Atlantic salmon, and rainbow trout, the facility was rebuilt and modernized in 1976 to meet the growing demand for fish production in the region.

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  3. The Platte River State Fish Hatchery, located west of Traverse City near the town of Honor, was the first of Michigan’s hatcheries to be rebuilt. It was converted from a satellite trout-rearing station to Michigan’s primary Pacific salmon hatchery.

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  5. John Jackoviak, hatchery manager at the Harietta State Fish Hatchery, said that his hatchery raises brown and rainbow trout for release in both inland waters and the Great Lakes. “We released 800,000 brown trout and 300,000 rainbow trout last year; our fish are mainly released south of M-55 at 325 different sites.”

  6. In Michigan, seafood farmers raise crops such as trout, salmon, tilapia, bass, yellow perch, minnows, lake whitefish, shrimp, and more. Aquaculture has grown tremendously on a global scale in recent decades and now meets nearly half the world’s seafood demand. Projections indicate this demand will continue to grow.

  7. Jun 2, 2023 · With the opening of the St. Lawrence Seaway creating a connection between the Great Lakes and the Atlantic Ocean — specifically via the Welland Canal during the 1830s — invasive sea lamprey began...

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