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  1. Jul 30, 2023 · 37. Jul 30, 2023, Updated Apr 25, 2024. Jump to recipe. The easiest recipe ever for Oven Roasted Red Potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible.

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    • Why You’Ll Love This Easy Roasted Red Potatoes Recipe
    • How to Make Crispy Roasted Red Potatoes
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    • What to Serve with Roasted Red Potatoes
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    Goes with Everything. Piping hot, crispy roasted red potatoes (or a Baked Potato) are a welcome addition to any meal. They taste just as delicious alongside a Stuffed Chicken Breast as they do Garl...
    Super-Duper Simple. While I love Roasted Fingerling Potatoes and Oven Roasted Potatoes, red potatoes are some of my favorites to roast in the oven because the prep is so easy. Their thin skins don’...
    Roasted Potatoes are a Crowd-Pleaser. From Roasted Sweet Potatoes to Homemade Friesto these roasted red potatoes, you can’t go wrong! Roasted potatoes are one of the most universally beloved side d...

    The Ingredients

    1. Baby Red Potatoes. With thin skin (aka crispy skin) and delightfully fluffy yet creamy insides, baby red potatoes are a roasting rockstar. Red potatoes are rich in fiber, vitamins, and iron too. 2. Olive Oil. Coating the potatoes in olive oil helps them become crispy and flavorful without burning. 3. Salt + Pepper. This classic duo packs a flavor punch. 4. Garlic. For a touch of garlicky goodness. 5. Italian Seasoning. While optional, Italian seasoning adds a savory, herby flavor that I th...

    The Directions

    1. Rinse and Dry the Potatoes. Slice them. 1. Add the Oil and Spices. Toss to coat. 1. Arrange the Potatoes. Face the cut sides down on the baking sheet. 1. Roast the Potatoes. Roast red potatoes at 400 degrees F for 45 to 55 minutes, tossing every 15 minutes. Add a sprinkle of Parmesan. DIG IN!

    Herbs. Toss the potatoes with a mixture of dried herbs such as rosemary, thyme, oregano, basil, and/or Italian seasoning. Add salt, plus minced garlic or garlic powder to taste.
    Lemon Garlic. Whisk together olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt. Toss the potatoes in the mixture, then roast until tender and crispy.
    Parmesan. Roast with garlic powder, salt, and pepper. Immediately after the potatoes come out of the oven, toss them with Parmesan cheese.
    Spicy. Mix together chili powder, cumin, smoked paprika, salt, and a pinch of cayenne. Toss the potatoes in the spice mixture and roast until crispy and fragrant.
    To Store. Refrigerate potatoes in an airtight storage container for up to 4 days.
    To Reheat. Rewarm potatoes on a baking sheet in the oven at 350 degrees F or in the microwave.
    Chicken. Try these roasted red skin potatoes with Chicken Francaise, Tuscan Chicken, Air Fryer Chicken Legs.
    Pork. Enjoy your roasted potatoes with Crock Pot Pork Chops or Instant Pot Ribs.
    Beef. Air Fryer Steak, Italian Beef, and Corned Beef Brisketwould be tasty with potatoes as a side.
    Seafood. Pair this roasted red potatoes recipe with Grilled Swordfish, Grilled Shrimp, or Broiled Salmon.
    Dry the Potatoes Well After Rinsing. Washed red potatoes are good for roasting as long asyou pat them very dry so that they can crisp. You don’t need to peel red potatoes since the skins are thin a...
    Don’t Crowd the Pan. This is the cardinal rule of Oven Roasted Vegetables. If you don’t leave enough space around the potatoes for the air to circulate, they will steam instead of crisp.
    Use a High Oven Temperature. 400 degrees F to 425 degrees F is the best temperature for roasting red potatoes that are crispy outside and tender and fluffy inside. I do not recommend a lower temper...
    Cut the Potatoes Into Similarly-Sized Pieces. This will ensure they cook in the same amount of time. If your red potatoes are golf ball-sized or smaller, cut them in half; if larger, cut them into...
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  2. Dec 3, 2023 · Make sure all the potatoes are laying with the cut side face down on the baking sheet, then bake in the middle of your oven's center rack for 35-35 minutes. *I prefer to bake for 25, then turn the potatoes to crisp another cut side for 5-10 minutes.

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  4. Mar 9, 2023 · Posted: 3/9/2023 Updated: 6/4/2023. Jump to Recipe. Save Recipe. This post may contain affiliate links. Read our disclosure policy. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. This recipe for crispy roasted potatoes is incredibly easy to make.

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  5. In a small bowl, mix together your oil and minced garlic with all of the seasonings. Using a basting brush to brush the mixture onto your potatoes. Place in the oven and bake for about 30-35 minutes, or until potatoes are tender. They are ready to serve! Easy Oven-Roasted Red Skin Potatoes Recipe. Here’s the full recipe, ready for you to print!

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  6. Nov 5, 2022 · Bake the potatoes in the preheated oven for 25 - 30 minutes, until the potatoes are cooked through and the underside is browned. Don’t flip or stir the potatoes to allow the side on the baking sheet to get crispy. STEP 5: Serve & Enjoy! Serve immediately, optionally topped with chopped fresh parsley. How to Serve This Recipe.

  7. Aug 12, 2020 · Jump to Recipe Pin Recipe. 4.98 from 230 votes. Sara Welch. Published: Aug 12, 2020. Updated: Oct 19, 2023. These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together!

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