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1. link.springer.com › article › 10Aquaculture Production and Value Chains in the COVID-19 ...

   link.springer.com › article › 10

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   Jun 17, 2022 · Fish support about 3.3 billion people worldwide with 20% of their animal protein consumption, and per capita fish intake has risen from 9 kg in 1961 to 20.5 kg in 2018, on average fish consumption increase 3.2% per annum, which is twice of global annual population growth rate (1.6%) for the same time .

2. www.fws.gov › story › 2021-fish-distribution-totals2021 Fish Distribution Totals | U.S. Fish & Wildlife Service

   www.fws.gov › story › 2021-fish-distribution-totals

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   2021 Fish Distribution Totals. The next time you go fishing, you might just catch a fish that was raised at a National Fish Hatchery. Since 1872 the National Fish Hatchery system has been at work improving recreational fishing and restoring aquatic species that are in decline, at risk, and are important to the health of our aquatic systems.

3. www.fws.gov › story › national-fish-hatchery-systemNational Fish Hatchery System: By The Numbers (2021)

   www.fws.gov › story › national-fish-hatchery-system

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   The National Fish Hatchery System by the numbers (2021). Hatcheries can be a unique and powerful tool for wildlife conservation when they are used to recover wild populations and support sustainable recreational fisheries. 110 million – Fish released by national fish hatcheries.

4. www.opb.org › article › 2022/05/24The US has spent more than $2B on a plan to save salmon. The ...

   www.opb.org › article › 2022/05/24

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   Federal scientists project that salmon survival will decline by as much as 90% over the next 40 years. (Left to right) Salmon spawned at Carson National Fish Hatchery are tracked with DNA samples ...

5. www.oecd.org › coronavirus › policy-responsesFisheries, aquaculture and COVID-19: Issues and policy responses

   www.oecd.org › coronavirus › policy-responses

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   Tackling coronavirus (COVID-19) - Browse OECD contributions. Fisheries and aquaculture provide nutritious food for hundreds of millions of people around the world and livelihoods for over 10% of the world’s population. All aspects of fish supply chains are strongly affected by the COVID-19 pandemic, with jobs, incomes and food security at risk.

6. ourworldindata.org › grapher › fish-and-seafoodFish and seafood consumption per capita - Our World in Data

   ourworldindata.org › grapher › fish-and-seafood

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   Mar 14, 2024 · Item: Fish and seafood. Metric: Food available for consumption Description: Originally given per-capita, and converted into total figures by multiplying by population (given by FAO). Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). Source. Food and Agriculture Organization of ...

7. www.fws.gov › story › 2023-05National Fish Hatchery System: By The Numbers (2022)

   www.fws.gov › story › 2023-05

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   May 24, 2023 · An adult razorback sucker (originally raised at Ouray National Fish Hatchery). 20.4 – Million federally listed animals released or transferred from a national fish hatchery. 91 – Species of threatened or endangered plants and animals raised or held on national fish hatcheries. 46 – Species of Fish . 27 - Species of Mollusks