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  1. Jun 11, 2020 · Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside. In a small bowl, mix together 2 Tbsp olive oil, 2 pressed garlic cloves, 1 1/2 tsp dry parsley, 1 tsp sea salt (or 3/4 tsp table salt) and 1/2 tsp black pepper. Gently Toss potatoes with the seasoning mix until evenly ...

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    • 202
    • Side Dish
  2. Jul 30, 2023 · Place the pan back in the oven and continue roasting for another 15-20 minutes (the total roasting time is 45-50 minutes). Take the potatoes out of the oven and serve immediately. Garnish with chopped herbs (such as dill or parsley), and just before serving, toss with 1 tablespoons white wine vinegar.

    • (128)
    • 111
    • Side Dish
  3. Mar 22, 2023 · In a large bowl, mix the trimmed potatoes with olive oil, garlic, and kosher salt. Spread the coated potatoes over an oiled-rimmed baking sheet with the cut side up. Place in a 400° convection or 425° conventional oven and bake until golden brown—about 30 minutes. For more details, keep reading.

    • (2)
    • 120
    • Potato
    • Baby Red Potatoes Recipe
    • Why You'll Love These Oven Roasted Baby Red Potatoes...
    • What You Need to Make Roasted Baby Red Potatoes
    • How Do You Roast Baby Red Potatoes in The oven?

    The star of this dish is simple and healthy baby red potatoes. Sure... you could buy russet potatoes, sweet potatoes, or even standard-sized red potatoes but the specialty BABY red potatoes are just a little more festive in my opinion. I love for the ones in the netted bags that are small enough to eat in one bite. I like to cut mine in half for ev...

    Whenever we are cooking a nice dinner on the weekend or company is coming over, I'll pull this Oven Roasted Baby Red Potatoes recipe out. It's one of those tried, true and well-loved dishes. It's simple, but that's where the joy comes. It's easy to prepare and nearly everyone loves it. It the definition of a crowd-pleaser. The recipe starts with th...

    Baby red potatoes: You can really use any type of potato in this recipe, but I love baby red potatoes for their extra health benefits! They contain fewer calories, carbs, and fiber than Russets, an...
    Olive oil: Pick a quality olive oil for the best results. This oneis great off Amazon.
    Spice blend (thyme, rosemary, garlic): These seasonings are a great complement to this dish. I can guarantee no one will be able to turn it down! Plus, they make the potatoes smell so good when the...
    Salt and pepper: I use a heavy hand with both salt and pepper for my baby red potatoes.

    A simple toss with olive oil, salt, pepper, garlic, and my own fabulous spice blend and you are ready. I roast mine at a high temperature so they cook quickly and get that perfect char on the skins. It's really the only way to get them crispy... plus it doesn't take as long to cook this way! Here are the step by step instructions: 1. Preheat the ov...

    • (2)
    • 97
    • Side Dish
  4. Jun 6, 2023 · Instructions. Wash the baby red potatoes very well, make sure there's no dirt or sprouts in the skin. Slice the baby potatoes in halves and transfer them to a large bowl. Add oil, garlic, onion powder, salt, lemon juice and black pepper powder, mix everything well with the potatoes. Preheat oven to 450 degree Fahrenheit.

    • Appetizer, Side Dish, Snack
    • 157
    • American
  5. Mar 6, 2024 · Instructions. Preheat the oven to 425º F. Line a baking sheet with tin foil; set it aside. Rinse the potatoes and discard any that may have any green spots. Thoroughly pat the potatoes dry and, if you have time, set them out on a paper towel to air dry for about 10-15 minutes (the dryer, the better).

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  7. Jul 28, 2021 · Drizzle with 2 tablespoons olive oil and sprinkle with the herbs, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Toss to coat, then arrange the potatoes in a single layer cut-side down. Roast until the potatoes are lightly browned on the bottom and they easily release from the pan with a flat spatula, 20 to 25 minutes.

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