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  1. Ingredients for oven roasted baby red potatoes: 3 lbs baby red potatoes, unpeeled 2 Tbsp extra light olive oil 1 1/2 tsp dry parsley 1 tsp sea salt or 3/4 tsp table salt 1/2 tsp freshly ground pepper 2 cloves garlic, pressed. How to make oven roasted potatoes: 1. Cut potatoes into 1″ to 1 1/2″ pieces. We didn’t cut the really tiny taters.

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  2. Jul 30, 2023 · Cook: 45 mins. Total: 50 mins. Servings: 6. The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible.

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    • Overview
    • Roasted Baby Potatoes Ingredients
    • How to Cook Baby Potatoes
    • How Long to Cook Baby Potatoes In the Oven
    • How to Serve Roasted Baby Potatoes
    • How to Store Roasted Baby Potatoes
    • Allrecipes Community Tips and Praise
    • Ingredients
    • Directions

    These roasted baby potatoes with olive oil, garlic, and fresh rosemary are ready in less than 30 minutes. Crispy on the outside and creamy on the inside, these baby potatoes cook while you prepare your main dish. With only 5 minutes of prep time, they're perfect for a weeknight dinner or a quick appetizer at a last-minute party. I once made the mistake of having them done before my main dish and they were almost all gone by the time dinner started!

    These roasted baby potatoes are simple, quick, and incredibly versatile. Seasoned with garlic fresh rosemary, this roasted baby potato recipe is sure to be a hit in your household.

    It's easy to make these roasted baby potatoes with ingredients you likely already have on hand. Here's what you'll need:

    Start with thoroughly washed and dried golden baby potatoes. Make sure they're totally dry (otherwise the oil will not stick).

    Olive oil keeps the potatoes from drying out and it gives the seasonings something to adhere to.

    · Herbs and seasonings: These flavorful roasted potatoes are seasoned with fresh garlic, fresh rosemary, salt, and pepper.

    You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this top-rated roasted potatoes recipe:

    Toss all the ingredients together, then transfer to a baking sheet. Roast in a preheated oven, shaking often, until the potatoes are crispy on the outside and tender on the inside.

    In an oven preheated to 400 degrees F, these potatoes should be perfectly roasted in about 20 minutes. Make sure to shake the baking sheet often so they don't burn. Cooking time may vary depending on size of the potatoes.

    These roasted baby potatoes pair perfectly with all sorts of main dishes, particularly proteins such as chicken or fish. If you're in need of some delicious inspiration, try one of these recipes:

    Sirloin Steak with Garlic Butter

    Allow the roasted small potatoes to cool completely. Transfer them to a shallow, airtight container and store in the refrigerator for three to five days. Reheat in an oven preheated to 400 degrees F until they are crispy and thoroughly heated through.

    "Simple, straight-forward, and great flavor," raves Allrecipes Allstar

    "Fresh rosemary really makes a difference and I will add even more next time."

    "The best … follow the recipe exactly," according to

    "Turn them every 5 to 8 minutes."

    1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly

    1 teaspoon chopped fresh rosemary, or to taste

    Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

    Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.

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  3. Oct 10, 2020 · Preheat oven to 450 degrees. Line a cookie sheet with foil and spray with cooking spray. Toss the potatoes, olive oil, thyme, rosemary, garlic, salt and pepper in a bowl. Make sure all of the potatoes are covered well. Pour on to cookie sheet and bake for 20-25 minutes or until golden brown and soft.

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  4. Aug 31, 2023 · Prep: Preheat the oven to 400°F and set a rack in the center of the oven. Cut the potatoes in half. Season the Potatoes: Evenly cover the bottom of the sheet pan with oil, and sprinkle the oil with garlic powder, Italian seasoning, cheese, salt, and pepper. Potatoes: Place the potatoes cut-side down over the seasoned oil.

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  5. Apr 15, 2024 · How to Make Crispy Roasted Red Potatoes The Ingredients. Baby Red Potatoes. With thin skin (aka crispy skin) and delightfully fluffy yet creamy insides, baby red potatoes are a roasting rockstar. Red potatoes are rich in fiber, vitamins, and iron too. Olive Oil. Coating the potatoes in olive oil helps them become crispy and flavorful without ...

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  7. Mar 4, 2024 · Ingredients. You won’t need much for this simple recipe, just a handful of ingredients: Golden baby potatoes. Wash and dry the potatoes, but do NOT peel them. You need the peel to form the crispy skin that makes these so tasty. Olive oil. Use high-quality oil for the best flavor. Garlic cloves. Some people take the easy route and use garlic powder.

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