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- The food of Spain varies from region to region, depending on the climate and cultures. The country has six culinary regions, all with unique cuisine.
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Dec 27, 2020 · Although Spain is one country and two basic ingredients common to all regions are garlic and olive oil, there are large regional differences in cuisine. The Culinary Regions of Spain Generally, Spain can be divided into six culinary regions:
- Crawford Smith
- Paella. Paella is one Spanish dish that most people are already somewhat familiar with. There are many different types of paella, but the original is said to come from Valencia.
- Croquetas de Jamón. Spanish croquetas are little nuggets of thick béchamel sauce studded with some kind of protein, breaded, and then deep-fried. They can be flavored with different meats, including salt cod, chicken, or the non-traditional (but delicious) choice of bacon, apple, and onions that we have a recipe for.
- Tortilla Española. If you're thinking that this tortilla has anything to do with the thin flatbread you'll find wrapped around tacos and burritos, think again.
- Migas. Migas, like tortilla, is a word that refers to different foods depending on whether you're in Mexico or Spain. The Mexican version of migas cooks fried corn tortilla pieces, veggies, and eggs together into a hearty breakfast.
Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.
- Catalonia. Catalonia is a region of Spain located on the Mediterranean coast. The proximity to the sea inspires many of the regional dishes. One of Spain’s national dishes originates from the Catalonia region, the pa amp tomàquet.
- Madrid. Madrid is the capital of Spain and represents the central region of the country. After Madrid’s designation as the capital, Spaniards would frequently bring their regional dishes to impress the King.
- Andalusia. Spain’s region of Andalusia comprises the southern area of the country. It’s a unique region that borders two major bodies of water, the Atlantic Ocean and the Mediterranean Sea.
- Valencia. Valencia is a prominent Spanish region along the Eastern coast. It borders Catalonia, with many of the regional cuisines influencing each other.
Apr 29, 2021 · Is Spanish food healthy? Absolutely! Spanish food reflects the principles of the Mediterranean diet, including lots of fresh fruits and vegetables, olive oil, nuts, seafood, and—of course—wine. It's based on simple, seasonal, high-quality, and nutritious ingredients that are often sourced locally.
Feb 7, 2023 · Lisa & Tony Sierra. Updated on 02/7/23. Denis Doyle/Getty Images. Like Castilla-León, Castilla-La Mancha covers a large area of Spain. It is referred to as “New Castile” and was reconquered from the Muslims by the Christians in the 11th century. Located in central and south-central Spain, it is a large plain surrounded on all sides by mountains.
Dec 20, 2021 · We asked foodie travelers to share their favorite Spanish regional dishes. From the thick hearty stews of the mountainous Asturias region to the sweet and decadent desserts of southern Spain, these dishes will make your mouth water and have you booking a flight to Spain to try them.
