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Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with important differences between the traditions of each of Spain's regional cuisines.
- Catalonia. Catalonia is a region of Spain located on the Mediterranean coast. The proximity to the sea inspires many of the regional dishes. One of Spain’s national dishes originates from the Catalonia region, the pa amp tomàquet.
- Madrid. Madrid is the capital of Spain and represents the central region of the country. After Madrid’s designation as the capital, Spaniards would frequently bring their regional dishes to impress the King.
- Andalusia. Spain’s region of Andalusia comprises the southern area of the country. It’s a unique region that borders two major bodies of water, the Atlantic Ocean and the Mediterranean Sea.
- Valencia. Valencia is a prominent Spanish region along the Eastern coast. It borders Catalonia, with many of the regional cuisines influencing each other.
From the many traditional tapas to Valencian paella, local stews, sausages and hams, and delicious desserts... Discover the cuisine of each of Spain's regions at the links below. Spain's very varied cuisine includes delicious meat dishes and fish to be tasted right by the sea.
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- Geography and Climate
- Regional and Cultural Divisions
- The Culinary Regions of Spain
- A Culinary Crossroads
Not many people realize it, but Spain is the most mountainous country in Europe after Switzerland and has a wide variety of climates, from the hot, dry region of Andalucía in the South, to the lush, green and humid zones of Galicia and Asturias in the North and Northwest. In Spain, you can ski in Granada one day and go to the beach on the next! Spa...
Spain has been invaded over the centuries by various peoples, including the Phoenicians, the Romans, and descendants of Berber. Spain also invaded regions in North and South America. For centuries Spain was divided into small feudal kingdoms that had their own money, culture, languages, and food. Although Spain is one country and two basic ingredie...
Generally, Spain can be divided into six culinary regions: 1. The North of Spain where we find lots of sauces and seafood, such as the regions of Galicia and Asturias. 2. The Pyrenees, home of the chilindrones, sautéed peppers, tomatoes, and onions dish that accompanies many of the region's dishes. 3. Cataluña region where casseroles or cazuelasabo...
Over the centuries, Spanish cuisine has been influenced by many other cultures, both invaders and visitors, as well as from its colonies. 1. 1100 B.C.: The Phoenicians arrived in the South, and established a colony called Gádir, the modern-day Cádiz. This became an important trading center. The Phoenicians stayed for centuries, establishing more co...
- Spanish food is heavily regional. While united as one nation, Spain’s regions feature a vast diversity in gastronomy that is deeply tied to the land. Typical dishes are as distinct as the geography, accents, and customs between the 17 autonomous communities.
- Simplicity reigns supreme. If there’s one fact about Spanish food traditions, it’s that they go all in on the simplicity of flavors. While some cultures might prefer complex flavor profiles, Spanish food tends to focus on a few flavors simultaneously.
- The Spanish meal schedule. It’s hard to talk about Spanish food without discussing the five meals of the day — three primary meals and two secondary meals.
- Protein from the land and sea. Spanish cuisine includes a lot of meat and fish, but what kinds vary by region. In addition to the world-famous jamón ibérico, you might find tasty rabbit in your paella valenciana, octopus on your dinner plate in Galicia, or tender beef in the central plateau.
Apr 29, 2021 · Food in Spain is so much more than tapas and paella. Although this country is relatively small, it contains an incredible variety of cultural and culinary traditions. In this post, we'll cover the essentials of Spanish food: where it comes from, what it's made of, how to enjoy it, and much more.
Dec 20, 2021 · Many different cultures passed through Spain over the centuries contributing their customs, traditions and especially cuisine. These rich, culinary exchanges culminated in the Spanish food that we can enjoy today. We asked foodie travelers to share their favorite Spanish regional dishes.
