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  1. Jan 5, 2024 · Claire Plumridge/Getty Images. Manufacturers use genetic modification to give foods desirable traits. Potential advantages of GMO crops include attractiveness to consumers, resilience,...

  2. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods. Healthline

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  4. From advantages like strengthening crops, insect resistance and being good for the environment to disadvantages like allergic reactions to outcrossing and mo...

    • May 18, 2021
    • 171.9K
    • Bestie Health
  5. Jan 5, 2024 · There are a handful of genetically modified fruits and veggies on the market, including summer squash, papayas, and the aforementioned pineapples and apples.

  6. Jun 9, 2023 · 0. 7 views 3 months ago. In this thought-provoking video, we explore the pros and cons of genetically modified organisms (GMOs) in the food industry. Join us as we uncover the potential...

    • 4 min
    • 7
    • Zephyr Teachings
  7. Only a few types of GMO crops are grown in the United States, but some of these GMOs make up a large percentage of the crop grown (e.g., soybeans, corn, sugar beets, canola, and cotton). In 2020 ...

  8. Oct 24, 2022 · Hybrid Images/Getty Images. GMO foods are designed to be healthier and cheaper to produce. Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages...

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