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Directions. In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with...
- (11)
- Side-Dish
- Recipes courtesy Emeril Lagasse
- 233
Preheat the oven to 350 degrees F. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove.
- Side-Dish
- 2 min
- 394
- Ree Drummond
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the...
- (21)
- Side-Dish
- Food Network Kitchen
- 359
directions. Put potatoes and garlic in lg pan. Cover with water. Bring to a boil. Reduce heat and simmer for 25 minutes, until potatoes are tender. Drain well. Mash with the butter, milk, and salt. Stir in the parmesan cheese.
- (401)
- Potato
- Kimbearly
- 200
Preheat the oven to 200 degrees F. Place the potatoes in a large pot of cool water. (All the potatoes should be fully submerged.) Season the water very generously with salt and boil the potatoes...
- The Kitchen
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Mar 10, 2020 · Cheddar Mashed Potatoes. Yield: 6. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. Creamy and fluffy mashed potatoes are taken to the next level of delicious with the addition of sharp cheddar cheese.