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  1. 4 days ago · Banana crumb muffins blend the sweet taste of banana bread with a crunchy, cinnamon-infused crumb topping. These muffins are incredibly moist and flavorful thanks to the ripe bananas, which provide a natural sweetness and a soft, tender crumb. The crumb topping adds a delightful contrast with its crunchy, cinnamon-sugar goodness.

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    • 243
    • 12
    • Why I Love This Recipe
    • Step by Step

    These muffins are just like you’d find at a bakery! They are perfectly sweet and the crumble topping takes them over the top! Plus they are ready in under 35 minutes so they are great for when that sweet tooth kicks in and you want muffins fast!

    Preheat oven and grease a muffin tin.
    Combine the muffin ingredients in a large bowl and mix until well blended.
    Spoon batter into muffin tins about 3/4 full. (Helpful hint: spray your spoon with nonstick spray before beginning to scoop the batter so it slides off the spoon easily!)
    In a small bowl mix the flour and brown sugar for the topping. Cut in butter with two knives until uniform.
    • (5)
    • 276
    • Breakfast
  2. Jun 6, 2024 · Directions. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners. Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl. Beat bananas, white sugar, melted butter, and egg together in a separate bowl.

    • Lisa Kreft
    • 263
    • Breakfast, Brunch, Snack
  3. Jul 14, 2020 · Preheat oven to 375 degrees F. Lightly grease 12 muffin cups, or line with muffin papers. In a large bowl, combine 1 1/2 cups flour, baking soda, baking powder, salt and cinnamon. In another large bowl, beat together bananas, sugars, egg, oil and vanilla. Stir the banana mixture into the flour mixture just until moistened.

    • (71)
    • 230
    • Breakfast
  4. Jun 15, 2022 · Instructions. Preheat oven to 425F (220C) and line a muffin tin with paper liners*. Place peeled bananas in a large bowl and use a fork or a potato masher to mash them – bananas should be well-mashed. 1 ½ cups (385 g) well-mashed ripe bananas. Add oil and melted butter and stir well.

    • Breakfast
    • 4 min
    • 281
  5. Jun 24, 2024 · Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin liners. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter.

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  7. Jan 1, 2020 · How To Make Banana Crumb Muffins. Prep: Preheat oven to 350°F (175°C). Grease and flour a 12-cup muffin tin. Mix Wet Ingredients: Mash bananas in a bowl. Add egg, coconut oil, honey, yogurt, and vanilla. Stir well. Combine Dry Ingredients: In another bowl, mix flour, baking soda, baking powder, cinnamon, and salt.

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