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  1. Fill glass with ice to chill. Add Vodka, Butterscotch, Creme de Cacao to a shaker with ice. Stir and strain into a martini glass straight up. Add a smidgen of Snowy River Gold cocktail glitter, stir and serve. Enjoy!

  2. Snowy River Molten Gold Martini - this martini is simply stunning! Check out the full recipe here: https://snowyrivercocktails.com/cocktail-ideas/molten-gold...

    • 11 sec
    • 45
    • Snowy River Cocktails
    • Kate Puhala
    • Liquid Gold: What happens when cloves + cinnamon infuse fresh pineapple juice and rum? You get a mulled masterpiece of a boozy beverage. Garnish with caramelized pineapple hunks ‘cause you fancy.
    • Rosemary and Grapefruit Fizz: Vodka-soda-lime gets bumped up with a more mega citrus: the grapefruit. Fresh ruby red juice + matching flavored sparkling water give a tart fizz to this rosemary garnished cocktail.
    • Ginger Gold Rush Cocktail: Kick it old school with this three-ingredient cocktail that shakes bourbon, ginger liqueur and lemon juice and serves it straight up.
    • Pear and Ginger Sage Cocktail: This boozy bevy packs a massive flavor punch by combining vodka with three ultra fresh ingredients — pear nectar, diced ginger and sage leaves.
  3. This cocktail is just stunning! The Snowy River gold cocktail glitter highlights the hues of the chocolate and butterscotch to create an amazing effect. But ...

  4. Apr 8, 2021 · Prep: 3 mins. Cook: 0 mins. Total: 3 mins. Serving: 1 serving. Yield: 1 cocktail. ratings. Add a comment. Save Recipe. This black and gold martini is a super easy cocktail that makes a dramatic statement, both in taste and look.

    • (3)
    • 180
    • Beverage, Cocktail
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  6. Mar 23, 2020 · Instructions. Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail or martini glass (purists chill the glass first).

  7. Nov 16, 2022 · St. Louis Republic (1891): Surveying the current drink scene, noted “the dainty pale-gold tint” of the then-ascendant martini. “The Short Cut” (1909): a bit of light verse from 1909 about three sodden poseurs named Punk, Bogg, and Slush, the poet talks of how the three “cuddled the amber martini and mixed with the friendly high-ball".

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