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Jan 5, 2024 · Summary. Engineers design plants using genetically modified organisms (GMOs) to improve taste, nutritional content, and resilience. However, people have concerns over their safety, and there is...
Apr 23, 2018 · For example, an analysis of 76 studies published in February in Scientific Reports by researchers in Pisa, Italy, found that genetically engineered corn has a significantly higher yield than...
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Mar 2, 2023 · Keep in mind most fruits and vegetables sold in the U.S. are non-GMO, even if they don't have a label on them, per the USDA. The exception for fruits includes some varieties of apples, papaya and pineapple and the exception for vegetables includes some varieties of eggplant, potatoes, squash, sugar beets and most varieties of soybeans and corn.
Mar 13, 2024 · SCIENCE. Health food packaging buzzwords are confusing. This guide can help. We explain the difference between organic, non-GMO, and certified naturally grown—and whether they're worth paying a...
Jun 29, 2016 · There are not enough fish in the ocean to feed the 9 billion people expected on the planet by 2050, so scientists have been looking for years at ways to farm fish using fewer resources. After a ...
Oct 29, 2018 · Pros of GMO Foods. While it may seem unnatural to alter or add organisms into food products, there are a few benefits to it: It costs less to produce GMO foods. Fewer weeds invade the crop. Provides a sweeter taste to fruits. Provides higher nutritionally improved traits to provide health benefits for consumers [*] Cons of GMO Foods.
Jan 5, 2024 · In a 2020 Pew Research Center survey, just 27% of Americans said they felt genetically modified foods are safe to eat, while 38% said they’re unsafe and 33% weren’t sure. That’s not only a U...
