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  1. en.wikipedia.org › wiki › Red_LobsterRed Lobster - Wikipedia

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Hong Kong, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

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  2. www.redlobster.com › our-story › our-historyOur History - Red Lobster

    Learn about the origins, milestones and achievements of Red Lobster, a seafood restaurant chain with over 700 locations worldwide. Find out how Red Lobster became a leader in seafood quality, sustainability and innovation.

  3. OUR STORY. Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.

  4. www.wikiwand.com › en › Red_LobsterRed Lobster - Wikiwand

    Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations across most of the United States and Canada, as well as in China, Ecuador, Hong Kong, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.

  5. Discover Red Lobster seafood restaurants, find locations, browse our menus and more.

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  7. May 30, 2019 · Learn about the life and legacy of Bill Darden, who opened a luncheonette in Georgia and became the founder of Red Lobster and other successful chains. Discover how he revolutionized the way people eat out with his vision and innovation.

  8. May 14, 2024 · Vintage 70s Red Lobster Inn restaurant interior (1972) Red Lobster: A growing family seafood restaurant (1976) The Akron Beacon Journal (Akron, Ohio) October 1, 1976. Red Lobster seafood restaurants are ever-growing proof that dedication to a concept is making it possible for people all over America to enjoy good seafood at reasonable prices.

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